Diabetic Banana Bread for Bread Machine

By á-4099

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!

Ingredients

• 1/4 cup canola oil
• 1/4 cup 1% low-fat milk
• 1/4 cup low-fat sour cream
• 2 eggs
• 1 cup mashed banana
• 1 teaspoon vanilla extract
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup cake flour
• 2/3 cup Splenda sugar substitute
• 1 1/4 cups Fiber One Honey Clusters cereal, crushed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup pecans, chopped

Details

Servings 1
Preparation time 10mins
Cooking time 110mins
Adapted from food.com

Preparation

Step 1

1. Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.

2. Select cake cycle and start machine.