Cinnamon Roll Apple Streusel
By scratch cook
Use prepackaged cinnamon rolls for a quick, easy (and yummy) cinnamon apple streusel!
- 2 cans of refrigerated cinnamon rolls with icing
- 2 eggs
- 1/2 cup heavy cream
- 2 tablespoons flour
- 3 tablespoons plus 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 can apple pie filling
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1 stick butter
Preparation time 10mins
Cooking time 35mins
Preheat oven to 350ºF.
Take out cinnamon rolls from container, slice each one into 6-8 small pieces, set aside.
Crack 2 eggs and whisk them together in a bowl, add 1/2 cup of heavy cream.
To your mixture, add 2 tablespoons flour, 3 tablespoons cinnamon, 1/4 teaspoon nutmeg, and 1 teaspoon vanilla extract, stir to combine.
In a large casserole dish, put all of your chopped cinnamon rolls, then drizzle the wet mixture, covering the rolls completely.
Spoon out dollops of apple pie filling on top of your mixture, spacing them out evenly.
In a separate bowl combine 1/2 cup brown sugar, 1/2 cup flour, 1 cup chopped pecans, 1/2 teaspoon cinnamon and a stick of softened butter, stir to combine.
Sprinkle nut mixture over top of your apple, cinnamon roll and egg mixture, dispersing it as evenly as possible.
Bake at 350ºF for 45 minutes.
Drizzle cinnamon roll icing on top, serve with ice cream if desired, and enjoy!