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Lemon Pineapple Cake Mix Cookies with Pineapple Glaze


Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze.

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Rate this recipe 4.1/5 (45 Votes)


  • 1 stick butter, softened
  • 2 eggs
  • 1 teaspoon lemon extract
  • 8 ounces crushed pineapple, drained well, juice reserved
  • 2 tablespoon flour
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • Reserved juice from pineapple


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 350°F.

Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet.

Bake for 8 to 10 minutes. Cool a bit before icing with the glaze.

To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin.

Sprinkle with Coarse Sugar Crystals, optional.

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