Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Coconut Lime Coolers
By á-80743
It’s hot out there and you look like you could use a cold drink
- 1 cup full fat canned coconut milk
- 1/3 cup freshly squeezed lime juice
- Sweetener equivalent to 2 tablespoon sugar
- 1 teaspoon lime zest
- 1 cup crushed ice
- Club Soda for topping up
- Lime wedges for garnish
Tropical Coconut Cake
By Susan52
*Any flavoring you like will do
- Frosting:
- 1 box (15.25 approx) yellow cake mix
- 2/3 cup evaporated milk
- 1/3 cup water
- 3 eggs
- 1/4 cup oil OR melted butter
- 1/2 cup toasted coconut
- 3 cups sifted confectioner's sugar
- 1 cup very soft unsalted butter
- 1 tsp coconut extract*
- 1-2 tbs cream
Raspberry Summer Sensation
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- 2 cups raspberry sorbet or 2 cups sherbet
- 1 cup cold milk
- 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
- 3 cups Cool Whip, thawed
- 1 cup fresh raspberries
Coconut Pecan Frosting
By msippigrl
German Chocolate cake ain't nothing without this icing!
- 3 egg yolks
- 1 cup evaporated (canned) milk
- 1 cup sugar
- 1 stick (1/2 cup) butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened, flaked coconut, lightly packed
- 1 cup chopped pecans (toasted, if desired. I didn't.)
French Fried Onion Chicken Casserole
By SemiDomesticatedMama
1. Cook noodles as directed on package; drain and return to pot
- 4 cups cooked chicken, diced
- 2 cans cream of chicken soup
- 8 oz container refrigerated French Dip
- 8 oz sour cream
- 2 cups cheddar cheese, shredded
- 1 box ziti noodles
- 2 cups French Fried onions
Strawberry Cheesecake Chimichangas
By GinnyG
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tables...
- 1 (8-oz.) package cream cheese, at room temperature
- 1/4 cup sour cream
- 1 Tablespoon plus 1/4 cup sugar, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon zest
- 6 (8-inch) soft flour tortillas
- 1 3/4 cups sliced strawberries, divided
- 1 Tablespoon cinnamon
- Vegetable oil, for frying
Honey Balsamic Green Beans
By á-46334
Honey and balsamic vinegar add a great taste to fresh green beans
- 16 ounces green beans
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon onion powder
- Salt and freshly cracked black pepper
Slow Roasted Tomato Bacon Jam
By Susan52
You have to love this Slow Roasted Tomato Bacon Jam recipe
- 10 roma/plum tomatoes, cut in half lengthwise
- 1 tablespoon oil
- 1 pound thick smoked bacon, cut into 1 inch pieces
- 1 large onion, diced
- 4 cloves garlic, chopped
- 1/4 cup cider vinegar
- 3/4 cup coffee, brewed
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1-2 chipotle chilies in adobo, chopped or Sriracha to taste, optional
- 1/2 teaspoon cumin
- pepper to taste
Fresh Tomato Salsa
By á-46991
The secret ingredient in this delicious fresh tomato salsa is the Italian dressing
- 3 large tomatoes, chopped
- 1/4 cup red onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, finely chopped
- 1/4 cup KRAFT Italian Dressing
Healthy Banana Waffles
By SkinnyMom
1. Preheat your waffle iron and coat with non-stick cooking spray
- 1 ripe banana, mashed
- 1 egg and 2 egg whites, beaten
- 1 3/4 cup skim milk
- 1/2 cup unsweetened applesauce
- 1 Tbsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 cup white flour
- 1 Tbsp baking powder
- 1 Tbsp Stevia
- 1/4 tsp salt
Blueberry Blue Velvet Cake Recipe
By KeyIngredient
This recipe takes a box cake mix up a notch with the addition of Fresh Blueberries and a Homemade Coconut Frosting
- 1 box Duncan Hines Blue Velvet Cake Mix
- Pint of Fresh Blueberries
- 8 Ounce Cream Cheese, softened
- 2 Teaspoons Coconut Extract
- 4 Cups Powdered Sugar
- 1/4 Cup Butter, softened
- 2 Cups Flaked Sweetened Coconut
Chocolate-Raspberry Cream Pie
By AzWench
This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...
- For the raspberry syrup:
- 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon fine salt
- 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
- 2 teaspoons freshly squeezed lime juice
- For the crust and chocolate layer:
- 12 whole graham crackers (about 6 ounces)
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
- 1/4 cup heavy cream
- For the raspberry cream filling and to assemble:
- 1 1/2 cups cold heavy cream
- 3 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 12 ounces raspberries (about 3 cups)
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
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