Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Melty Mushroom-Swiss Grilled Cheese
By asally04
Entire recipe: 240 calories, 9g fat, 750mg sodium, 26g carbs, 6g fiber, 6g sugars, 13g protein -- PointsPlus® valu...
- 1/2 cup sliced baby bella mushrooms
- 1/4 cup chopped onion
- 2 slices light bread
- 1 wedge The Laughing Cow Light Creamy Swiss cheese
- 1 slice 2% milk Swiss cheese
- 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
No-Bake Blueberry Cheesecake with Graham Cracker Crust
By tammy1365
This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level
- CRUST:
- 9 whole graham crackers
- 1/2 cup old-fashioned oats
- 3 tablespoons golden brown sugar, packed
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- FILLING:
- 1/4 cup water
- 1 tablespoon unflavored gelatin (measured from 2 envelopes)
- 12 ounces Philadelphia-brand cream cheese, room temperature
- 1 cup heavy whipping cream
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 3 cups fresh blueberries
- TOPPING:
- 1 cup chilled heavy whipping cream
- 1 tablespoon sugar
- 4 1/2-pint baskets blueberries
- 2/3 cup blueberry jam
Meyer Lemon Crepe Cake
By coffeycake
CREPES In the bowl of stand mixer, add eggs, milk and vanilla
- 1 1/2 cups Pamela's Artisan Flour Blend
- 1 cup sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk, room temperature
- 6 large eggs, room temperature
- 1 tablespoon vanilla
- 12 tablespoons melted butter, 1 1/2 sticks, plus more for the pan
- 1/4 cup heavy cream, whipped
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 4 large eggs plus 6 large yolks
- 1 cup sugar
- 1 tablespoon plus 2 tsp Meyer lemon zest, about 2 lemons
- 3/4 cup Meyer lemon juice, about 5 to 6 lemons
- 6 tablespoons butter-cold, cut in small pieces
- 1 cup heavy cream, whipped
- 1 cup sugar
- 1 cup water
- 2 Meyer lemons-sliced 1/4" thick, seeds removed
Walnut Caramel Apple Pie
By dkanon
This recipe combines the wonderful tastes of the autumn season
- Icing:
- 1 package Rhodes AnyTime!™ Cinnamon Rolls
- 1/2 cup chopped California walnuts
- 2 small Granny Smith apples, peeled and cut into small pieces
- 1/4 cup brown sugar
- 1/4 cup graham cracker crumbs
- 1 teaspoon cinnamon
- 1 packet cream cheese frosting (included with package)
- 4 tablespoons caramel ice cream topping
Baked Cauliflower Mash
By á-22865
Preheat oven to 375 degrees
- 1 medium head of cauliflower or 1 16oz bag of frozen
- 3 T. of cream cheese
- 1/2 cup of shredded sharp cheddar cheese
- 2 T. of heavy cream
- 1/4 tsp. of xanthan gum
- 1/2 cup of grated parmesan
- 2 T. of butter
- salt and pepper to taste
Frozen Raspberry Mousse
By kelsbe
1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides
- 1 pint vanilla ice cream , slightly softened
- 1 T powdered egg whites
- 3 T water
- 1 C raspberries
- 1/4 C seedless raspberry jam
- 1/4 C sugar
- 1 1/2 t fresh lemon juice
- 1/2 C heavy cream
Pumpkin Cupcakes
By ackmayhew
In a large bowl, beat shortening until light and fluffy
- 2/3 cup shortening
- 2 eggs
- 3/4 cup maple syrup
- 1/2 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 cup canned pumpkin
- 1 can (8 ounces) crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cups confectioners' sugar
Over the Top Mushroom Quiche
By mirelsonp
"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller
- BUTTERY PASTRY SHELL:
- 1 tablespoon vegetable oil
- 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
- 1 pound white mushrooms, thinly sliced
- Salt and freshly ground white pepper
- 1 tablespoon unsalted butter
- 2 small shallots, minced
- 1 tablespoon thyme, chopped
- 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
- 2 cups milk
- 2 cups heavy cream
- 6 large eggs, lightly beaten
- Freshly grated nutmeg
Strawberry jam canning recipe
By cwyorkiex3
How to can strawberry jam Making homemade jam provides a great introduction to home canning
- 5 cups crushed strawberries
- 1/4 cup lemon juice
- 1 package powdered fruit pectin
- 7 cups granulated sugar
Strawberry Cheesecake Ice Cream
By Foodiewife, A Feast for the Eyes
Ice cream, made from a custard with eggs, is my favorite ice cream recipe
- STRAWBERRY PUREE:
- I cup whole milk
- 1 cup heavy cream (or use 2 cups half-and-half)
- 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
- 4 ounces cream cheese, room temperature
- 3 large egg yolks
- 2/3 cup granulated white sugar
- 2/3 cup strawberry puree (recipe below)
- 1 cup fresh strawberries, chopped, optional
- 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
- 1/4 to 1/3 cup granulated white sugar, or to taste
- Freshly squeezed lemon juice, optional
- CHEESECAKE CRUST (optional):
- 3/4 cups graham cracker crumbs, about 5 graham crackers
- 3 tablespoons butter, melted
- 3 tablespoons sugar
Strawberry Cheesecake Lush Dessert
By á-46409
Here's an easy no fail strawberry cheese cake recipe made with Golden Oreos
- 1 pachage Golden Oreos, coarsely crushed
- 6 tablespoon melted butter
- 1 instant cheesecake pudding mix, 3.4 ounce package
- 1 cup milk
- 1 16 ounce tub Cool Whip, thawed
- 4 cups chopped strawberries, divided
Brown Butter & Sour Cream Cornbread
By Tom421
Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...
- 4 tablespoons unsalted butter
- 1 teaspoon vegetable oil
- 1 1/2 cups stone-ground cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs, lightly beaten
- 1 cup sour cream
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