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Perfect Produce Recipes - 11912 recipes

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Wash and cut the tomatoes (1/2 or 1/4) and put in large stockpot Add the ingredients and mix with wooden spoon

  • 26 - 30 lbs tomatoes (preferably Roma or similar "paste" tomato)
  • 1 cup olive oil
  • 1/2 to 3/4 cup red wine
  • 1/3 cup dried herbs (whatever you like - I used - 2 tsp. rosemary, 2 tsp. sage, 2 tbsp oregano, 2 tbsp basil)
  • 6 to 7 large garlics smashed
  • 4 - 6 large bay leaves
  • Salt to taste (about 2 tbsp)
  • 1 cup lemon juice (Real Lemon)
4.6/5 (20 Votes)

By

Heat the oil in a frying pan over a medium heat and add the onion and peppers

  • For the salsa:
  • 2 tablespoons of olive oil
  • 1 red onion, peeled and sliced
  • 3 courgettes (preferably with flowers), sliced
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 6 eggs, beaten
  • 50 g parmesan cheese
  • Salt and pepper to taste
  • 4 ripe tomatoes, diced
  • 50 g pitted olives, cut in half
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • Pinch of dried chilli flakes
  • Small bunch of basil leaves, torn
4.2/5 (6 Votes)

By

Use your electric skillet 250 deg for 60 mins (1hr)

  • Crust:
  • 3 pkg cream cheese (room temp)
  • 1-1.5 cups white sugar
  • 3 whole eggs or 4 egg whites
  • 3 tbs cornstarch
  • Pinch of salt
  • 8 0z sour cream
  • 3-4 cups crumbs
  • 1 block butter
4.6/5 (20 Votes)

By

Prepare the vegetables and set aside

  • 1 green onion, finely chopped (about 1/4 cup)
  • 1/4 cup finely chopped red pepper
  • 1/2 cup chickpea flour (also known as garbanzo flour or besan)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine grain sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking powder
  • pinch red pepper flakes (optional)
  • 1/2 cup + 2 tablespoons water
  • For serving: salsa, avocado, hummus, cashew cream (optional)
4.8/5 (4 Votes)

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1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to c...

  • 2 cups frozen whole kernel yellow corn, thawed
  • 5 teaspoons olive oil, divided
  • 1 (9-oz.) package garlic pork sausage links, casings removed
  • 1 medium-size sweet onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (16-oz.) bottle salsa verde (I like Herdez)
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (16-oz.) can navy beans, drained and rinsed
  • 2 tablespoons fresh lime juice
  • 6 cups original corn chips
  • 1 cup (4 oz.) shredded pepper Jack cheese
  • Toppings: cilantro, radishes, avocado
4.8/5 (5 Votes)

By

preheat oven 375 degrees (Prepare polenta as directed on package

  • 3 cups vegetable broth
  • 1 cup quick cooking polenta
  • 2 tablespoons olive oil
  • 6 ounces Gorgonzola
  • 1/2 pint heirloom cherry tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6-8 basil leaves
4.8/5 (4 Votes)

By

Homemade salmon and potato pancakes are a perfect lunch or supper! You can use left over salmon and/or potatoes to ...

  • Vegetable oil
  • 2 salmon filets, or any other fish, about 12 ounces
  • Sea salt and freshly ground pepper
  • 4 large baking potatoes, peeled
  • 2 eggs, whisked together
  • 1 tablespoon Dijon mustard
  • 2 green onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-2 tablespoons butter
4.6/5 (20 Votes)

By

These fritters are pretty easy to make and very tasty

  • 1 lb of zucchini (about 2 medium-sized or 4 small), coarsely grated
  • 1 large egg or 2 small
  • 2 scallions or 1/2 small onion, finely chopped
  • 2 tsps chopped fresh parsley, dill or basil
  • 1/4 cup grated Parmesan or Romano cheese (optional, but very tasty...)
  • 1/2 cup all-purpose flour
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup canola or peanut oil
4.5/5 (24 Votes)

By

bettycrocker.com July 08, 2013

  • Coconut Crust:
  • Coconut Crust (below)
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup marshmallow creme
  • 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
  • 1/4 cup apricot preserves
  • 1 tablespoon water
  • 1 cup flour
  • 6 tbsp margarine or butter, room temp
  • 2 tbsp sugar
  • 1 egg yolk
  • 3/4 cup shredded coconut
4.6/5 (20 Votes)

By

Heat the oil in a soup pot over medium-high heat

  • Ingredients
  • 1 tablespoon canola oil
  • 3 tablespoons vegan butter
  • 4 medium Yukon Gold potatoes (3/4 pound), chopped into 1/2-inch dice
  • 1 small red bell pepper, seeded and chopped
  • 2-3 small ribs celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 chili pepper, such as Fresno , seeded and finely chopped
  • 4 cloves garlic, chopped
  • Salt and pepper
  • 2 tablespoons fresh thyme, chopped
  • 6 ears corn, kernels scraped from cobs, or 4-5 cups frozen kernels
  • 2 tablespoons flour
  • 1 cup lager beer
  • 4 cups vegetable stock (32 ounces)
  • 1/4 hot sauce, such as Frank's RedHot, or more to taste
4.8/5 (4 Votes)

By

Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes)

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 14 ounces green beans
  • 1 tomato
  • salt and pepper
4.6/5 (20 Votes)

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Mashed cauliflower is a great substitute for mashed potatoes! If you are avoiding simple carbs especially, this is

  • 2 tablespoons extra virgin olive oil
  • 1 dash salt
  • 1 head medium cauliflower
  • 2 fluid ounces water
4.5/5 (25 Votes)

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