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Perfect Produce Recipes - 11912 recipes

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This Lemon Dump Cake recipe is as easy as it sounds–just dump the ingredients into a greased pan, spread evenly,

  • 1 (21 ounce) can lemon pie filling
  • 1 package yellow cake mix
  • 1/2 cups butter, cut up
  • 1 can lemon frosting
4.1/5 (61 Votes)

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Apples, cranberries and almonds give this slaw the perfect amount of flavor

  • DRESSING
  • 3/4 cup fat free Greek Yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper
  • COLESLAW
  • 1 small cabbage, shredded, 6 to 7 cups packed
  • 1 1/2 cups matchstick carrots
  • 2 large gala apples, sliced into matchsticks, about 3 cups
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds or 1 cup slivered almonds
  • 3/4 cup dried cranberries
4.4/5 (37 Votes)

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Serve spinach and feta stuffed chicken breasts and impress everyone with the beautiful presentation

  • 9 ounces frozen leaf spinach, defrosted and squeezed dry
  • 1 cup plain Greek nonfat yogurt
  • 1/2 cup reduced fat feta cheese, crumbled
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
  • Non-stick cooking spray
  • 1 tablespoon olive oil
3.9/5 (98 Votes)

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Cut biscuits into fourths, and place in a large mixing bowl

  • 1 tube refrigerated biscuits
  • 3 Tbsp. butter, melted
  • 1/2 tsp garlic powder
  • 2 Tbsp. fresh parsley, minced
  • 1 cup shredded mozzarella
4.5/5 (25 Votes)

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Cheesecake and fruit side dish "salad," for when you are looking for something sweet

  • 1 bag miniature marshmallows
  • 16 ounces vanilla yogurt
  • 1 regular size tub cool whip
  • 1 (3.5-ounce) box no bake cheese cake filling
  • 1 to 2 containers sliced up strawberries
  • 3 to 4 sliced up bananas
4.2/5 (33 Votes)

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This orange sherbet is made in an ice-cream maker for a smooth, airy texture

  • 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
  • 2 cups orange juice, freshly squeezed preferred
  • 1/2 cup frozen orange juice concentrate, thawed or partially thawed
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract, optional
  • 1 1/2 cups milk, whole milk preferred
  • 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"
4.3/5 (33 Votes)

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Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in

  • FILLING:
  • 1 1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/4 cup butter, melted
  • 2 T butter
  • 1/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups 2% milk
  • 4 egg yolks
  • 1/3 cup creamy peanut butter
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • Whipped cream, caramel sundae syrup and chopped salted peanuts
4.5/5 (25 Votes)

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Preheat oven to 350 degrees F

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup finely crushed lemon drop candies (see Note)
4.4/5 (29 Votes)

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A citrus twist on a classic cookie

  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 1/2 tsp vanilla extract
  • 1 whole egg
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1-1/2 c. all-purpose flour
  • 1/2 c. powdered sugar for coating
4.4/5 (26 Votes)

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In a large bowl, whisk together vinegar, oil, garlic, and parsley

  • 2 tablespoons white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, very finely minced
  • 2 tablespoons minced fresh parsley
  • 1 large cucumber, halved, seeded, diced
  • 1/4 cup finely chopped red onion
  • 2 large ripe but firm avocados, halved, pitted, peeled, diced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pumpkin seeds
4.5/5 (25 Votes)

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Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 garlic heads, whole
  • 2 (16-ounce) cans cannellini beans or other white beans
  • 1/4 cup lemon juice, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup fresh flat-leaf parsley leaves for garnish
4.5/5 (25 Votes)

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Who doesn't love mashed potatoes? Take your potatoes over the top with creamy ranch dressing, sour cream and bacon ...

  • 2 cups milk
  • 3/4 cup water
  • 2 tablespoons butter or margarine
  • 1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
  • 1 package Hidden Valley The Original Ranch seasoning mix
  • 1 cup sour cream
  • 1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons green onions, thinly sliced
4.5/5 (27 Votes)

Any burning questions? Our chefs answer!

Creamy Ranch Mashed Potatoes Lemon Dump Cake