Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Crock Pot Lentil Vegetable Barley Soup
By DreiFromBK
As with all crock pot recipes, this is a breeze to put together
- 1/2 large onion or one small onion, diced
- 1 green bell pepper, diced
- 2 medium summer squash (or zucchini), halved lengthwise and sliced thinly
- 1 C carrots, thinly sliced
- 1/2 C red lentils
- 1/2 C yellow split peas
- 1/2 C barley
- 1 can diced tomatoes
- 3 C vegetable broth (or chicken or beef), plus ~2 C extra water
- 1/2 t salt
- 1/2 t sugar
- 1/4 t black pepper
- fresh or dried basil to top (optional)
Blackberry Tiramisu
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 4 egg yolks
- 1 ⁄2 cup sugar
- 1 teaspoon vanilla extract
- 16 oz mascarpone (or 2 containers of 8 oz), at room temp
- 1 1⁄2 cups heavy cream
- 1 cup espresso, freshly brewed and warm
- 1 ⁄2 cup Kahlua
- 14 oz Italian Ladyfingers (you won’t need a full pack)
- 12 oz blackberries
- zest of 1 lemon
Fresh Broccoli with Homemade Ranch Style Dip
By ladygourmet
Blanch the broccoli; drain and set aside to cool
- For the Dip:
- 1 head of fresh broccoli – sliced into spears
- 8 oz. of cream cheese
- 1/4 cup of grated Romano or Parmesan cheese
- 1/2 cup of milk
- 1 large garlic clove
- 1/4 tsp. salt
- 1/2 tsp. red pepper flakes
Mexican Street Corn (Elotes)
By á-47357
This recipe for traditional Mexican street corn is perfect with burgers or steaks
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup finely crumbled cotija or feta cheese, plus more for serving
- 1/2 teaspoon ancho or guajillo chili powder, plus more for serving
- 1 medium clove garlic, finely minced, about 1 teaspoon
- 1/4 cup finely chopped cilantro leaves and tender stems
- 4 ears shucked corn
- 1 lime, cut into wedges
MANILA CLAMS IN VENTURA LIMONCELLO, SUN-DRIED TOMATO & CREAM SAUCE
By legaldva@aol.com
This delicious recipe if from @805foodie
- 2 tablespoons unsalted butter
- 2 bay leaves
- 1/2 medium red onion, minced
- 2 cloves garlic, minced or smashed between the cutting board and the flat side of the blade of your knife
- 1/2 of an 8-ounce jar Mezzetta-brand julienne-cut sun-dried tomatoes in oil
- 1 cup cream (container will say "heavy whipping cream"; or substitute half-and-half)
- 5 or 6 sprigs fresh thyme
- 1/4 to 1/2 cup Ventura Limoncello or Ventura Blood Orangecello
- 1 1/2 to 2 pounds Manila clams
- Freshly ground black pepper, to taste
- Juice of 1 lemon
- Zest or 1 lemon or of 1 blood orange, depending on the type of liqueur you are using
- Warm baquette or similar bread, for dipping
Tomato Basil Parmesan Soup in the SlowCooker
By juliedee29
1. Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker
- 2 (14 oz) cans diced tomatoes, with juice (3 c. for stove-top)
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
- 1 tsp salt
- 1/4 tsp black pepper
Leeann Chin Chicken Lemon Sauce
By á-46330
Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a s
- 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
- 1/4 cup honey or maple syrup
- 3 tablespoons lemon juice, fresh
- 2 tablespoons light corn syrup
- 2 tablespoons light vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon ketchup
- 1 clove garlic minced
- 1/2 teaspoon salt
- Dash of pepper
- Rind/peel 1/2 of lemon
- 1 tablespoon corn starch
- 1 tablespoon water
PERSIMMON BREAD II
By Marinel
This bread is a cross between gingerbread and pumpkin
- 1 cup persimmon pulp
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 2/3 cup water
- 3 cups all-purpose flour
- 1 cup (or more) chopped walnuts
Apple Pumpkin Pecan Cake
By cecelia26_
Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar
- 1 (15 oz) can pumpkin
- 1/2 cup butter, softened
- 1/2 cup oil
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 2 cups chopped apple
- 1 cup chopped pecans
Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
By Tstone76
Pat the meat dry after chopping and before cooking
- For the topping:
- 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
- 2 tablespoons olive or canola oil
- 6 slices smoky thick-cut bacon, diced
- Salt and coarse black pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 small ribs celery, chopped
- 4 cloves garlic, chopped
- 1 large bay leaf
- Bundle of sage and parsley, a few sprigs each
- 2 rounded tablespoons flour
- 3 About 3 tablespoons Worcestershire sauce
- Cup dry red wine
- 2 1/2 cups beef or veal stock
- 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
- 1 cup warm milk
- Cup sour cream
- 2 rounded tablespoons prepared horseradish
- 1 cup smoked blue cheese or blue cheese crumbles
- 1 cup grated Parm or sharp cheddar
- A few grates of fresh nutmeg
- 1 cup finely chopped chives
- 2 large egg yolks
- Sprinkle of paprika
Infused Olive Oils
By á-4084
Lemon-Infused Olive Oil Steps: (1) Using a vegetable peeler or paring knife, carefully strip one lemon of its zes...
- Ingredients:
- Lemon-Infused Olive Oil
- 2 whole lemons
- 1 cup olive oil
- 1 4-oz glass bottle with cork
- Rosemary-Infused Olive Oil
- Ingredients:
- 3-4 sprigs rosemary
- 1 cup olive oil
- 1 4-oz glass bottle with cork
- Chili-Infused Olive Oil
- Ingredients:
- 1 tbsp red chili flakes
- 1 to 2 whole, dried Thai chilies (Optional — I wanted to add these for additional flavor/visual appeal, but my grocery store was out.)
- 1 cup olive oil
- 1 4-oz glass bottle with cork
Amish Broccoli Salad with Bacon
By TNTPayne
This broccoli salad is just delicious! Made it exactly as the recipe said
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar- can use sugar substitute as well
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
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