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Perfect Produce Recipes - 11912 recipes

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Slice into a warm apple breakfast or brunch treat

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Maple-flavored syrup, if desired
4.5/5 (21 Votes)

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Peel, pit and slice peaches

  • Simple Graham Cracker Crust:
  • 1 cup graham crackers
  • 4 tablespoons butter, melted
  • Cheesecake:
  • 3/4 cup whole milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup self-rising flour
  • 2 packages (8 oz.) cream cheese
  • 1 teaspoon lemon zest
  • Topping:
  • 4 fresh peaches
  • 2 tablespoons brown sugar
4.6/5 (20 Votes)

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Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

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A delirious vegetable dish utilizing a rare treasure and under utilized vegetable

  • 8 small artichokes
  • 1 large lemon
  • 1 medium carrot, sliced thinly
  • 1 Spanish onion diced
  • 1 sprig of thyme
  • 5 tablespoons of olive oil (75 milliliters)
  • 2 cloves of garlic
  • 1 bay leaf
  • 1/2 cup of dry Franz Reh Lark Riesling white wine (125 milliliters)
4.8/5 (4 Votes)

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Heat oven to 350 degrees F

  • Crust:
  • 1/2 cup all-purpose flour
  • 1/2 cup (about 3 sleeves) graham crackers, crushed
  • 1/2 cup rolled oats
  • 4 tablespoons butter, chilled
  • Key Lime Filling:
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • Zest of 1 lime
  • 2 cups whipping cream
  • 1 teaspoon sugar
  • Shredded coconut for garnish
4.6/5 (20 Votes)

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Heat oil in a large soup pot over medium heat

  • 2 Tbls. extra virgin olive oil
  • 2 large yellow onions chopped
  • 1 cup cubed squash or sweet potato
  • sea salt
  • 1 1/2 Tbls. Madras curry powder
  • 2/3 cup farro
  • 1 3/4 cups green or black lentils
  • 6-7 cups vegetable broth
  • 1 cup Greek-style yogurt
  • Juice and zest of 1/2 lemon
4.8/5 (4 Votes)

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Heat a heavy saucepot with 2 tablespoons of olive oil

  • 1 cup of dried lentils
  • 2 tbs. sun dried tomatoes – diced
  • 1/2 large onion – diced
  • 4 cloves garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 1 long hot pepper – chopped
  • 1 1/2 cups water plus tsp. of Vegeta powdered chicken stock
  • 1/4 cup ketchup
  • 2 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 2 tbs. olive oil - plus more for drizzling
  • 1 vine ripe tomato – diced
  • 1 1/2 cups uncooked rice
4.8/5 (4 Votes)

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Preheat a charcoal grill. Place eggplant in a colander and sprinkle liberally with salt

  • 1 (3/4-pound) eggplant, cut into 1/2-inch cubes
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 pieces New York strip steak (about 2 pounds)
  • 1/3 cup olive oil
  • 1 clove garlic, smashed
  • 1/2 small onion, finely diced
  • 1 bay leaf
  • 18 Gaeta or other mild black olives, pitted and roughly chopped
  • 1 tablespoon currants or raisins
  • 1 tablespoon pine nuts
  • 1/3 cup balsamic vinegar
  • Extra-virgin olive oil, for garnish
4.8/5 (4 Votes)

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135 calories per serving 10g fat 11g carbohydrate 3g fiber

  • 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
  • 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
  • 1 small yellow onion, cut into wedges with root end intact
  • Ground black pepper to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp finely chopped fresh rosemary
  • 1/4 cup crumbled feta cheese
4.3/5 (6 Votes)

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For the Tomato Water: Smoke the tomatoes in a covered grill or smoker at 90-100 degrees for about an hour

  • For the Tomato Water:
  • 18 large red tomatoes, cored and cut in half
  • 1 cup fresh basil
  • 1/4 cup fresh mint
  • 2 tablespoons salt
  • For Poached Oysters:
  • 8 fresh, small or medium size oysters, Beausoleil, James River or Rappahannock are good choices
  • 2 cups tomato water, see recipe above
  • To Serve (Garnish):
  • 4 slices of bacon, cooked crispy
  • 2 organic/heirloom cucumbers, peeled, small dice
  • 1 1/2 pounds mixed heirloom tomatoes, some sliced, some diced, some whole if small
  • olive oil
  • 1/4 cup Thai basil, picked
  • 1/4 cup mint, picked
  • sea salt, to taste
4.8/5 (4 Votes)

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Don't let the corn throw you this is a fabulous coctail, one of the best Bloody Marys I've ever had

  • Corny Mary Mix
  • (Makes 1 pint or 4 portions)
  • 2 cups corn kernels (about 3 ears)
  • 3 large (1 1/2 lbs) ripe yellow tomatoes
  • 1/4 cup sugar (I omitted the sugar and added salt to taste)
  • 1/2 jalapeño pepper, sliced
  • Cocktail
  • (Makes 1)
  • 4 oz Corny Mary mix (above)
  • 2 oz vodka
  • 2 dashes tabasco
  • 2 tsp fresh grated horseradish
  • 2 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 ounce lime juice
  • 1/2 ounce pickle brine
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
4.8/5 (4 Votes)

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Fresh and flavorful, this Thai salad is packed with healthy veggies tossed in a perfect sesame garlic dressing

  • DRESSING:
  • 1/3 cup canola oil
  • 3 cloves garlic, peeled
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon lemongrass paste (ginger would also work)
  • SALAD:
  • 16 ounces frozen shelled edamame
  • 5-6 cups baby kale
  • 3 large carrots
  • 2 bell peppers (1 red, 1 yellow)
  • 1 cup cilantro leaves
  • 3 green onions
  • 3/4 cup cashews (if you can find them, Trader Joe's Thai Lime and Chili Cashews are the bomb)
4.5/5 (21 Votes)

Any burning questions? Our chefs answer!

Chopped Thai Salad with Sesame Garlic Dressing Apple Breakfast Wedges