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Preheat the oven to 400°F / 205°C

  • 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
  • 2 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
4.5/5 (24 Votes)

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Place a large skillet over medium heat and coat lightly with cooking spray

  • 3 strips of bacon
  • 1 large garlic clove, minced
  • 1 pinch of red pepper flakes
  • 3 medium zucchinis, Blade C
  • freshly cracked black pepper, from a grinder
  • 1/4 cup grated pecorino romano cheese
  • 1/4 cup grated parmigiano reggiano cheese + more to garnish
4.8/5 (4 Votes)

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1. Heat the oven to 425 degrees

  • 2 cups panko or plain unseasoned bread crumbs, toasted
  • Kosher salt, as needed
  • Black pepper, as needed
  • 1 medium head cauliflower, trimmed and cut into 2-inch florets
  • 4 cups tomato sauce (bottled is fine)
  • 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
  • 1/2 pound fresh mozzarella, torn into bite-size pieces
  • 1/2 pound Italian sausage, removed from casing, crumbled and browned well.
4.6/5 (16 Votes)

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The black beans and sweet potatoes are a perfect blend of flavors in this warm and soothing soup

  • 2 tablespoons vegetable oil
  • 2 medium yellow onions, chopped
  • 3 medium cloves garlic, coarsely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 2 quarts vegetable broth
  • 4 (15.5-ounce) or 2 (29-ounce) cans black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • Kosher salt, to taste
  • 1/2 cup plain yogurt
  • 8 lime slices
  • 1 avocado, thinly sliced
  • 2 scallions, thinly chopped
  • 1/4 cup cilantro, chopped
4.8/5 (4 Votes)

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Once you load this Cornbread Skillet with cheese and bacon recipe there is no looking back

  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 6 ounces sharp cheddar, cubed
  • 6 slices bacon, cooked and crumbled
  • 3 scallions, sliced
4.2/5 (6 Votes)

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This simple dish is a favorite for game days and weekend barbecues

  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 large red bell pepper, sliced
  • 1 small red onion, sliced
  • 4 links Italian sausage
  • 1 small Italian bread
  • Potato chips, for serving
4.4/5 (5 Votes)

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Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well

  • 2 T oil
  • 1 small union, chopped
  • 8 oz sliced mushrooms (I use baby bella)
  • Hot pepper flakes to taste
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping T brown sugar
  • 1 1/2 lbs shrimp, raw with tails on
  • 1 12-oz can coconut milk (I use whole fat, not "lite")
4/5 (7 Votes)

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Slice the apples with a wedger

  • 1 red apple
  • 1 green apple
  • caramel dip
2.4/5 (16 Votes)

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Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4/5 (5 Votes)

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•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see...

  • For the Strudel Dough:
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons plus 1/2 teaspoon vegetable oil
  • 10 to 12 tablespoons lukewarm water
  • For the Apple Filling:
  • 14 tablespoons (7 ounces) unsalted butter, divided
  • 2 ounces fresh bread crumbs
  • 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
  • 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
  • 1/4 plus 1/8 teaspoon cinnamon
  • Pinch salt
  • 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
  • 1/2 cup raisins
  • 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
4.8/5 (4 Votes)

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Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...

  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)
4.8/5 (4 Votes)

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Instructions 1.Begin the dough the night before

  • Ingredients
  • DOUGH
  • 2 cups all-purpose flour $0.30
  • 1 tsp salt $0.05
  • 1/8 tsp instant or bread machine yeast $0.02
  • 1 Tbsp olive oil $0.16
  • 3/4 to 1 cup water $0.00
  • CREAMY SPINACH SAUCE
  • 1/2 lb. frozen chopped spinach $0.85
  • 1 Tbsp butter $0.10
  • 1 clove garlic $0.08
  • 4 oz. cream cheese $1.00
  • 1/2 cup milk $0.19
  • 1/4 tsp salt $0.02
  • PIZZA
  • 1 Tbsp vegetable oil $0.02
  • 1/2 15oz. can artichoke hearts $1.30
  • Pinch red pepper flakes (optional) $0.05
  • 1 cup shredded mozzarella $1.00
4.8/5 (4 Votes)

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Creamy Spinach Artichoke Pizza Parmesan Roasted Asparagus