Blueberry Lemon Bars

A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect dessert or snack bar!

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

12

Servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Adapted from mrfood.com

Ingredients

  • 2/3

    cup ground almonds

  • 1/2

    cup graham cracker crumbs

  • 2

    tablespoons plus 1/3 cup sugar, divided

  • 1/3

    cup old-fashioned oats

  • 3

    tablespoons butter, melted

  • 1

    (8-ounce) package cream cheese

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon vanilla extract

  • 1

    cup whipped topping

  • 1

    cup lemon curd

  • 1 1/2

    cups fresh blueberries

Directions

Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine ground almonds, cracker crumbs, 2 tablespoons sugar, oats, and butter. Press into bottom of prepared baking dish. Bake 9 to 11 minutes, or until set and edges are lightly browned. Cool on a wire rack. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in lemon juice and vanilla. Fold in whipped topping. Spread over crust. In a microwaveable bowl, heat lemon curd on high 15 seconds, or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until ready to serve. Cut into bars.

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