Creamy White Chocolate Cranberry Fudge

Silky smooth with all the flavors of the holidays. This easy to make fudge is truly a holiday hit.

Photo by Christoph B.
Adapted from jamesandeverett.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from jamesandeverett.com

Ingredients

  • 2

    12 oz. bags white baking chips

  • 1

    4 oz. can sweetened condensed milk

  • 3/4

    Cup dried cranberries, rough chopped

  • 1/2

    Cup pistachio nuts, coarsely chopped

  • 2

    teaspoons orange zest

  • 1

    teaspoon vanilla

Directions

Line an 8” x 8” baking dish with foil, extending the foil over the sides. Lightly butter. In a 2 quart heavy sauce pan, combine baking chips and condensed milk. Melt chips over low heat stirring often until mixture is smooth and creamy. Remove saucepan from the heat and stir in about three fourths of the dried cranberries and pistachios reserving the rest for the topping. Mix well. Stir in orange zest and vanilla. Pour into prepared baking dish. Level fudge out with a spatula and top with remaining cranberries and pistachios. Cover and chill for about 2 hours or until set. Lift fudge out of pan by the foil and cut into small pieces. Store in the fridge in an airtight container for up to one week.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: