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Very similar to the walnut raisin bread

  • 1 1/3 cups almond meal/flour
  • 1/3 cup ground flaxseeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 1/4 cup pitted dates, chopped
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 egg white
  • 1/4 cup butter, coconut oil, or extra-light olive oil, melted and cooled
  • 1/2 cup buttermilk
4.6/5 (12 Votes)

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This is a simple and delicious meat and potatoes dish

  • 1 lb pork tenderloin
  • 1 to 2 Tbls cracked black & red peppercorns
  • 1 large sweet potato
  • olive oil spray
  • sea salt
4.8/5 (8 Votes)

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Just as tasty as the real deal 'Ranch dressing' but better for you! My whole family enjoys this as a dip or drizzle...

  • 1 cup mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
  • 1/4 cup Dairy-Free "Buttermilk" (see recipe below)
  • 1/2 teaspoon dried Parsley (or 1 teaspoon fresh)
  • 1/2 teaspoon dried Chives (or 1 teaspoon fresh)
  • 1/2 teaspoon dried Dill (or 1 teaspoon fresh)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
4.5/5 (24 Votes)

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WW 3 Points Plus. I mixed all ingredients except for lettuce & let sit overnight

  • 6 Tbsp reduced-calorie mayonnaise
  • 3 Tbsp cilantro, fresh, finely chopped
  • 3 Tbsp water
  • 1 medium uncooked scallion(s), minced
  • 2 Tbsp fresh lime juice
  • 2 tsp sugar
  • 1/2 tsp chili powder
  • 15 oz canned black beans, rinsed and drained
  • 1 1/2 cup(s) cooked corn kernels, fresh or frozen
  • 2 cup(s) grape tomatoes
  • 1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)
  • 8 cup(s) romaine lettuce, cut into thick shreds (about 2 hearts)
4.5/5 (30 Votes)

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In small bowl, combine the horseradish and lemon juice, and season with salt and pepper

  • 1/4 cup grated white horseradish, drained
  • 2 tablespoons lemon juice
  • salt
  • fresh pepper
  • 1 cup heavy cream
4.8/5 (8 Votes)

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Instructions 1.Preheat the oven to 350° F

  • 3/4 cup (1 1/2 sticks) butter,room temp.
  • ◦1 1/2 cups sugar
  • ◦2 large eggs
  • ◦4 ripe bananas, mashed
  • ◦2 1/2 tsp vanilla extract OR 1 1/2 tsp vanilla & 1 tsp banana extract
  • ◦2 cups sifted all-purpose flour
  • ◦1 tsp baking soda
  • ◦1 tsp salt
  • ◦1/2 cup buttermilk,
  • ◦1 cup chopped pecans or walnuts
4.8/5 (8 Votes)

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Boil diced tomatoes till half cooked

  • 1 lb Diced Ham
  • 4 medium Potato
  • 1 small Yellow onion
  • 2 tbsp Butter
  • 1 can Cream of mushroom soup
  • 1 can Cream corn, 8 oz
  • 1 can Whole corn, 8 oz
  • 1 can Mushroom, small can (may be omitted)
  • 2 cups Milk
  • 1/8 tsp Cayenne pepper (may be omitted)
  • 1/8-1/4 tsp Pepper
4.6/5 (20 Votes)

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Inexpensive pantry staples come together in this delicious & healthy pasta dish

  • 1 head cauliflower, cut into 1/2-inch thick slabs
  • 8 oz whole wheat pasta
  • 2 slices whole wheat bread, torn into pieces and pulsed in a food processor until coarse crumbs form (about 1 1/2 cups breadcrumbs)
  • 3 Tbsp extra virgin olive oil, divided use
  • 4 large garlic cloves, finely minced
  • 1 can white cannelini beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
4.8/5 (8 Votes)

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Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

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RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.6/5 (16 Votes)

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This easy cornbread recipe starts with convenient Bisquick

  • 2 cups Bisquick
  • 6 tablespoons cornmeal
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
3.8/5 (119 Votes)

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This zesty sausage veggie casserole is sure to be a winner with friends and family alike!

  • 1 pound bulk pork sausage
  • 4 medium zucchini
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) carton sour cream
  • 4 cups chicken-flavor stuffing mix
  • 1/3 cup butter, melted
4.2/5 (51 Votes)

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