Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Roasted Sweet Potato Coins
By Addie
Spiked with brown sugar and cumin, these sweet potatoes will be loved by adults and kids alike
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds (about 3) medium sweet potatoes, scrubbed
- 2 tablespoons olive oil
Instant Pot Potato & Leek Soup
By á-1244
Instant Pot Potato and Leek Soup comes together in about 30 minutes for a quick, easy, and delicious meal full of v...
- 3 potatoes, roughly chopped
- 3 leeks, roughly chopped
- 2 celery stalks, roughly chopped
- 2 to 3 cloves of garlic, minced
- 5 cups of chicken, beef, or vegetable broth
- 1 bay leaf
- 2 tablespoons oregano
- 2 tablespoons parsley
- 2 tablespoons thyme
- 2 tablespoons marjoram
- salt and cracked black pepper to taste
Garlic Mashed Potatoes
By msippigrl
These are as good as Applebee's if not better
- 2 1/2 - 3 lbs small red potatoes, unpeeled, cut into halves or quarters
- 1/2 cup margarine (1 stick)
- 2/3 - 1 cup whole milk, half-and-half, or heavy cream (or a combination)
- scant 1/8 tsp garlic powder, or to taste
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Banana Cream Pie Cookies
By á-11135
These cookies have all the flavor of a banana cream pie in a neat, soft, yet crunchy cookie
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter (2 sticks), room temperature
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 (3.4-ounce) package banana cream pudding mix
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups white chocolate chips
- 5 graham crackers, crumbled into small pieces
Strawberry Lemonade
By Lanai317
1. Remove zest from 2 lemons, using a microplane grater, and set aside
- 1/2 cup sugar
- 3 to 4 lemons
- 6 packets of Stevia natural 0 calorie sweetener
- 1 cup quartered fresh strawberries
- 2 cups ice
Caramel-Apple Shortcakes
By á-10360
A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar
- 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
- 1/2 teaspoon melted butter
- 1/2 teaspoon sugar
- Dash ground cinnamon
- 1/4 cup caramel topping
- 1 medium apple, peeled, sliced
- 1/4 cup frozen whipped topping, thawed
Cheesy Spinach Muffins
By perryvail
Preheat your oven to 350°F or 180°C and grease your muffin pan liberally with non-stick spray or butter
- 3 1/2 oz or 100g frozen spinach
- 2 2/3 oz or 75g feta
- 3 1/2 oz or 100g extra sharp cheddar
- 2 tomatoes
- 2 cups or 250g flour
- Sea salt flakes
- 2 teaspoons baking powder
- 2 eggs
- 1/4 cup or 60ml olive oil
- 1 cup or 240ml milk
- Several sprigs fresh thyme
- Black pepper
Summer Broccoli Salad
By davidv
"Everyone's got a great recipe for a summer potato or macaroni salad
- Dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic, minced
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh dill, chopped
- 2 Tbsp fresh chives, chopped
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 1-1/2 Tbsp apple cider vinegar
- 1 tsp sugar
- Salad:
- 3 broccoli heads with stems
- 1 cup carrots, grated
- 1/2 cup red onion, chopped
- 1/4 cup dried cranberries
- 1/4 cup toasted pine nuts
- 1/4 cup dry roasted sunflower seeds
- 3/4 cup sharp Cheddar cheese, grated
- 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
Baked Cheddar-Broccoli Rice Cups
By á-24918
This is a great way to encourage your picky eaters!
- 1 10 – ounce thawed broccoli (fresh is better)
- 1 cup chicken stock
- 1 cup white rice or brown
- 1/4 cup Ranch Dressing
- 2 eggs, lightly beaten
- 3/4 cup grated cheese (any of your favorite kind)
- 1/2 tsp salt and pepper – to taste
carrot cake with maple-cream cheese frosting
By DreiFromBK
Preheat oven to 350°F. Line 24 cupcake molds with papers, or butter and flour them
- I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter. The food processor works, too, but the pieces are a bit thicker.
- Makes 24 cupcakes (or one two-layer cake, instructions at end)
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 2 cups sugar
- 1 1/4 cups canola oil
- 4 large eggs
- 3 cups grated peeled carrots
- 1 cups coarsely chopped walnuts (optional)
- 1/2 cup raisins (optional)
- Maple Cream Cheese Frosting
- Two (8-ounce) packages cream cheese, softened
- 1 stick unsalted butter, room temperature
- 2 cups confectioners’ sugar
- 1/4 cup pure maple syrup
Barley & Potato Soup
By barbsjustagirl
If you want the truest whole-grain barley look for those labeled "hulled" or "hulless" meaning as much of the grain...
- 10 cups low-sodium vegetable broth
- 1 cup dry pearled barley
- 1 lb red-skinned potatoes, quartered
- 1 cup sliced carrots
- 1 cup sliced fennel bulb
- 1 cup sliced leeks
- 1 pkg (5 oz) arugula
- 2 Tbsp chopped fresh dill
- 2 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- Black pepper to taste
- Lemon Zest
Potato and Turkey Bacon Quiche
By á-3974
• Coat programmable slow cooker insert with nonstick cooking spray
- 1 pkg (6 oz) turkey bacon (such as Butterball
- Thin & Crispy), diced
- 1 pkg (15 oz) Alexia Oven Reds olive oil,
- Parmesan and garlic frozen potato wedges,
- cut into bite-size pieces
- 1 sweet red pepper, cored and diced
- 1/2 Vidalia onion, chopped
- 6 oz (1 1/2 cups) 50% reduced-fat cheddar
- cheese, shredded
- 6 large eggs
- 1 1/2 cups skim milk
- 2 tbsp minced chives,
- plus more for garnish
- 1/4 tsp salt
- 1/2 tsp black pepper
- cup Bisquick Heart
- Smart
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