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Lemon-Blueberry Cake Preheat oven to 350°F

  • Lemon Mascarpone Frosting:
  • Lemon-Blueberry Cake
  • 2 cups plus 6 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups fresh blueberries
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon pure lemon extract
  • 1 teaspoon lemon zest
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups white sugar
  • 4 large eggs
  • Lemon Curd
  • 1/2 cup unsalted butter
  • 1/2 cup lemon juice
  • zest of one large lemon ( I used 2)
  • 3/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • pinch of salt
  • 6 large egg yolks
  • 1 pound mascarpone cheese
  • 2/3 cup lemon curd
  • 2 cups heavy cream
  • 7 Tb sugar
4.3/5 (43 Votes)

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This recipe for broccoli salad is very versatile

  • Broccoli florets, about 4 cups
  • 1 cup mayonnaise
  • 2 tablespoons Japanese rice vinegar
  • 1/4 cup sugar
  • 3/4 cup red onion, diced
  • 4 to 6 bacon strips, cooked crips and crumbled
  • 1 cup dried cranberries
  • 1 cup sliced almonds
4.5/5 (29 Votes)

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Preheat oven to 350 F. Butter and flour three 8 or 9-inch round cake pans, or line with parchment paper

  • Frosting:
  • 1 box Butter Recipe yellow cake mix (Duncan Hines recommended)
  • 1/3 cup vegetable or canola oil
  • 3 large eggs
  • 1 (11 or 15 oz) can mandarin oranges, undrained
  • 1/2 teaspoon orange extract, optional
  • 1 large box vanilla instant pudding mix
  • 1 (20 oz) can crushed pineapple (in juice), undrained
  • 1 (12 oz) container Cool Whip
  • 2-3 mandarin oranges for garnish, if desired
4.3/5 (41 Votes)

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In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix

  • 1 bag of miniature marshmallows
  • 16 ounces vanilla yogurt (2 cups)
  • 1 regular size tub Cool Whip, thawed
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
  • 1-2 containers sliced strawberries
  • 3-4 sliced bananas
4/5 (105 Votes)

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Pretty in pink, this sweet and sassy drink is perfect for a summer time brunch

  • 1 bottle pink moscato
  • 6 cups lemonade
  • 1/4 cup of strawberry vodka
  • You can use frozen strawberry slices instead of ice cubes
4.2/5 (48 Votes)

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Preheat oven to 350 degrees and lightly grease a 9x13 baking dish

  • 1 (18 oz) package angel food cake mix
  • 1 (15 oz) can pumpkin puree
  • 2 teaspoons pumpkin spice (more or less to taste)
  • 1 cup water
4.5/5 (26 Votes)

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1. Preheat oven to 350 degrees F

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest (see Note)
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup fresh or frozen blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.2/5 (47 Votes)

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In a small bowl, combine the cracker crumbs, sugar and butter

  • FILLING:
  • 3/4 cup graham cracker crumbs (about 12 squares)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling
4.5/5 (24 Votes)

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Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

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easy and quick

  • 1/2 to 1 pound baby carrots or cut up regular carrots
  • 1 tablespoon butter
  • 2-3 tablespoons of brown sugar
4.5/5 (24 Votes)

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This Salted Caramel Apple Crumble is a perfect dessert

  • CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • CRUMBLE:
  • 1 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 6 tablespoons softened butter
  • 1/2 teaspoon salt
  • APPLES:
  • 4 granny smith apples, peeled, cored and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 teaspoon salt
4.5/5 (26 Votes)

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Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries,...

  • 4 cans Lucky Leaf apple cranberry pie filling
  • 1 box Duncan Hines butter recipe yellow cake mix
  • 2 sticks Land o’ Lakes butter, melted
  • 1 cup Baker’s coconut
  • 1/2 cup Diamond walnuts, finely chopped
4.5/5 (25 Votes)

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Apple Cranberry Dump Cake Cobbler Lemon Blueberry Cupcakes