Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Bev's Potato Salad
By carvalhohm
Cut up and cook potatoes. Cool and add scallions and some fresh parsley
- 5 lbs little red potatoes
- 1/2 cup diced scallions
- Fresh parsley
- 1 lb cut up bacon
- 3 Tbsp flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg
- 1 1/2 cups milk
- 1/2 cup rice vinegar
- 1 Tbsp butter
- 16 ounces Miracle Whip (do not substitute)
Carrot-and-Potato Latkes
By jab120638
marthastewart.com December 03, 2013
- purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
- 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
Crash Hot Potatoes
By á-11135
Crash Hot Potatoes
- Baby Red Potatoes
- Olive Oil
- Salt
- Pepper
- Fresh Herbs
- Garlic
- Parmesan Cheese
Coconut-Pumpkin Soup
By davidv
"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...
- 1 Tbsp olive oil
- 1 clove of garlic, minced
- 1/4 cup onion, finely chopped
- 1 (15-oz) can pumpkin puree
- 1 cup chicken stock
- 1 (14-oz) can coconut milk
- 1 Tbsp curry powder
- 2 Tbsp dark brown sugar
- 1/4 cup cream
- 1-1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Blackberry Cordial
By hlovell
When the blackberries are plenty, pick extra to make this blackberry cordial to enjoy all winter long
- 4 cups blackberries, washed well
- 3 cups water
- 2 sticks cinnamon
- 1 bay leaf
- 4 cloves
- 4 to 5 black peppercorns
- 1 cup light brown sugar, packed
- 1 1/4 cups brandy
Spinach-Mushroom Quiche
By joshuaalan
Spinach and mushrooms are the star players in this delicious quiche
- PIE DOUGH:
- 4 eggs
- 1/3 cup milk
- 1 1/4 cup cheese (Monterey/Colby Blend)
- 1 teaspoon thyme
- 1 teaspoon Rosemary
- 2 teaspoons salt, to taste
- 1 1/2 teaspoons pepper
- 1/2 onion, diced
- 6 to 7 medium-sized mushrooms, sliced
- 3 cups spinach, washed, drained, and chopped
- 1 1/4 cups whole wheat flour
- 1/2 cup cold butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 to 5 tablespoons cold water
Caramel Apple Cheesecake Bars
By á-153
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened...
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
Lemon Icebox Pie
By carolync
Directions: 1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form
- Ingredients:
- 3 egg whites
- dash cream of tartar
- 1 cup sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 cups whipping cream
- 1 baked & cooled 9-inch pie shell or Graham cracker crust
Strawberry Shortcake Trifle Lite
By á-36161
Dissolve jello in boiling water
- 1 angel food cake ( store bought less than one pound), cubed or torn
- 1 package sugar-free strawberry jello
- 2 c. boiling water
- 16 oz. package frozen strawberries
- 2 packages sugar-free vanilla instant pudding
- 3 c. skim milk
- 8 oz. Cool Whip Free
- fresh strawberries
STRAWBERRY SHORT CAKE
By SUZANNE-3
1. BAKE CAKE AS DIRECTED BAKE IN A SPRING FORM PAN WITH PARCHMENT PAPER ON BOTTOM 2
- YELLOW CAKE MIX
- FRESH STRABERRIES
- SOLO STRAWBERRY FILLING
- HEAVY WHIPPED CREAM
Coconut shrimp
By kriegqa
Heat oven to 375. Place wire rack on baking sheet
- 3 tbs vegetable oil
- 1 1/2 c panko
- 1/2 c sweetened coconut
- 1/2 c Dijon mustard
- 1/2 tsp curry powder
- 2 egg whites
- 1 lb shrimp
- Lime
- Mango chutney or other dipping sauce
Shrimp Kabobs with Tomatillo-Avocado Salsa
By SippitySup
Note the manner in which I thread the shrimp on the skewers
- 1/3 cup kosher salt
- 1/3 cup brown sugar, packed
- 1 quart cool water
- 24 large shrimp, peeled and de-veined
- 1/4 cup olive oil
- 3 teaspoon garlic, minced
- 1 tablespoon flat-leaf parsley, chopped
- 1/4 teaspoon red pepper flakes
- 2 tablespoon dry white wine
- 4 oz fresh tomatillos, husked, washed, and coarsely chopped
- 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
- 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
- 1 tablespoon green onion, chopped
- 4 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper, as needed
- 2 tablespoon cilantro, coarsely chopped
- lemon slices as needed
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