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Cut up and cook potatoes. Cool and add scallions and some fresh parsley

  • 5 lbs little red potatoes
  • 1/2 cup diced scallions
  • Fresh parsley
  • 1 lb cut up bacon
  • 3 Tbsp flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup rice vinegar
  • 1 Tbsp butter
  • 16 ounces Miracle Whip (do not substitute)
4.8/5 (8 Votes)

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marthastewart.com December 03, 2013

  • purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
  • 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
4.8/5 (8 Votes)

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Crash Hot Potatoes

  • Baby Red Potatoes
  • Olive Oil
  • Salt
  • Pepper
  • Fresh Herbs
  • Garlic
  • Parmesan Cheese
4.6/5 (21 Votes)

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"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

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When the blackberries are plenty, pick extra to make this blackberry cordial to enjoy all winter long

  • 4 cups blackberries, washed well
  • 3 cups water
  • 2 sticks cinnamon
  • 1 bay leaf
  • 4 cloves
  • 4 to 5 black peppercorns
  • 1 cup light brown sugar, packed
  • 1 1/4 cups brandy
4.7/5 (10 Votes)

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Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

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Preheat oven to 350 degrees F

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened...
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Apples:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
4.5/5 (29 Votes)

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Directions: 1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form

  • Ingredients:
  • 3 egg whites
  • dash cream of tartar
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1-1/2 cups whipping cream
  • 1 baked & cooled 9-inch pie shell or Graham cracker crust
4.5/5 (28 Votes)

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Dissolve jello in boiling water

  • 1 angel food cake ( store bought less than one pound), cubed or torn
  • 1 package sugar-free strawberry jello
  • 2 c. boiling water
  • 16 oz. package frozen strawberries
  • 2 packages sugar-free vanilla instant pudding
  • 3 c. skim milk
  • 8 oz. Cool Whip Free
  • fresh strawberries
4.5/5 (28 Votes)

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1. BAKE CAKE AS DIRECTED BAKE IN A SPRING FORM PAN WITH PARCHMENT PAPER ON BOTTOM 2

  • YELLOW CAKE MIX
  • FRESH STRABERRIES
  • SOLO STRAWBERRY FILLING
  • HEAVY WHIPPED CREAM
4.5/5 (28 Votes)

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Heat oven to 375. Place wire rack on baking sheet

  • 3 tbs vegetable oil
  • 1 1/2 c panko
  • 1/2 c sweetened coconut
  • 1/2 c Dijon mustard
  • 1/2 tsp curry powder
  • 2 egg whites
  • 1 lb shrimp
  • Lime
  • Mango chutney or other dipping sauce
4.8/5 (9 Votes)

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Note the manner in which I thread the shrimp on the skewers

  • 1/3 cup kosher salt
  • 1/3 cup brown sugar, packed
  • 1 quart cool water
  • 24 large shrimp, peeled and de-veined
  • 1/4 cup olive oil
  • 3 teaspoon garlic, minced
  • 1 tablespoon flat-leaf parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon dry white wine
  • 4 oz fresh tomatillos, husked, washed, and coarsely chopped
  • 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
  • 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
  • 1 tablespoon green onion, chopped
  • 4 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, as needed
  • 2 tablespoon cilantro, coarsely chopped
  • lemon slices as needed
4.8/5 (8 Votes)

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Shrimp Kabobs with Tomatillo-Avocado Salsa Bev's Potato Salad