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Rhoda Boone

  • For the fried green tomatoes:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup buttermilk
  • 3 dashes hot sauce
  • Vegetable oil, for frying
  • 1 to 2 large green tomatoes, ends removed, cut into 4 slices, each 1/2 inch thick
  • for the sandwich:
  • 2 pieces green leaf lettuce
  • 2 slices red tomato
  • 1/2 ripe avocado, sliced
  • 4 slices thick-cut bacon, cooked until crisp
  • 2 tablespoons mayonnaise
4.8/5 (8 Votes)

By

Boil water. Remove from heat add tea bags, sugar and vanilla

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla
4.5/5 (29 Votes)

By

I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

By

http://247lowcarbdiner.blogspot

  • 1 lb small turnips
  • 2 tbsp white vinegar
  • 2 tsp table salt
  • 3 tbsp butter (divided use)
  • 2 tbsp cream
  • 1 egg
  • 2/3 cup bread crumbs*
  • Sweetener equal to 2 tsp of sugar
  • 1 tsp sea salt
4.3/5 (13 Votes)

By

This soup is loosely inspired by the traditional Haitian pumpkin soup ‘Soup Joumou’ – a pumpkin and beef soup...

  • 1 onion
  • 1 large sweet potato
  • 5 dl/330 g corn, thawed frozen works great
  • 4 cups/ 1 liter vegetable broth
  • 2 carrots
  • 1/4 cabbage
  • 1 small chili
  • 1 lime, juice
  • 1/4 tsp ground clove or more to taste
  • 1/2 tsp dried thyme
  • 1 tsp sea salt
  • Serve with yoghurt and fresh thyme
4.6/5 (9 Votes)

By

Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft

  • 10 oz (300g) carrots, cut into small pieces
  • 7 oz (200g) rutabaga, cut into small pieces
  • salt
  • 2 tbsp butter
  • 1 tsp light brown sugar (optional)
  • pinch of grated nutmeg
4.8/5 (8 Votes)

By

These sweet cinnamon and apple cookies are perfect for Fall or Halloween parties or get togethers, but personally I

  • 1 (16.5-ounce) roll refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 3/4 cup medium apple, peeled and chopped
  • 1/2 teaspoon apple pie spice
  • 24 caramels, unwrapped
  • 2 tablespoons half-and-half
  • 3 chopped pecans
4.5/5 (23 Votes)

By

Heat oven to 325ºF. Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish

  • 60 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
4.5/5 (23 Votes)

By

Source: http://www.hungryhuy

  • Vinegar Solution:
  • 1/2 lb daikon radish
  • 1/2 lb carrots
  • 1 tablespoon salt
  • 1/2 c hot water to dissolve 5 tablespoons sugar
  • 1 c water
  • 4 tablespoons distilled vinegar
4.8/5 (8 Votes)

By

First Layer: Mix hot water with raspberry jello

  • First Layer:
  • 2 cups of very hot water
  • 2 small pkgs of raspberry jello (use sugar free for WW)
  • 1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
  • Second Layer:
  • 2 cups of very hot water
  • 2 small pkgs of lemon jello (use sugar free for WW)
  • 1 (16 oz) sour cream (fat free for WW)
  • 1 (8 oz} softened cream cheese (fat free for WW)
4.8/5 (8 Votes)

By

Put bacon in a 4 qt. Dutch Oven over medium heat

  • 3 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 medium onion, chopped
  • 4 strips bacon, separated and cut into 1/4" pieces
  • 1 can (15 oz) cream style corn (or frozen)
  • 1 pkg.(10 oz)white corn
  • 1/2 cup half and half
  • 1 1/2 cups water
  • 2 Tables. flour
  • Salt, white pepper, parsley, thyme, oregano
4.6/5 (20 Votes)

By

“You’re going to go crazy over these Cheeseburger-Stuffed Baked Potatoes

  • Baked potatoes:
  • 4 Idaho potatoes, washed
  • Cheese sauce:
  • 2 tsp butter
  • 2 tsp flour
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup milk
  • 10 slices American cheese, chopped
  • Filling:
  • 1/2 lb ground beef
  • 1/4 cup onion, finely diced
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 2 Tbsp yellow mustard
  • 4 Tbsp ketchup
  • 2 Tbsp dill relish
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Cheeseburger-Stuffed Baked Potatoes Fried Green Tomato BLT