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Select a Sweet Cream Base option: Sweet Cream Base I: Whisk the eggs in a mixing bowl until light and fluffy, 1 t...

  • Sweet Cream Base I***
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • Sweet Cream Base II***
  • 2 cups heavy or whipping cream
  • 3/4 cup sugar
  • 2/3 cup half and half
  • Sweet Cream Base III***
  • 2 cups light cream
  • 1 cup sweetened condensed milk, cold
  • 1 can (15 ounce size) coconut cream, such as Coco Lopez
4.7/5 (13 Votes)

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A very healthy chili using eggplant, zucchini and peppers with a lot of spice

  • 2 Tbsp Olive Oil
  • 1 eggplant peeled and chopped
  • 1 medium Zucchini chopped
  • 1/2 C Red Pepper, chopped
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 can chili style tomatoes
  • 1 can Black Beans rinsed
  • 1 tps chili powder
  • Salt/Pepper to taste
4.4/5 (15 Votes)

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• Step 1: Preheat oven to 350 degrees

  • 3 cups cubed butternut squash
  • 1/2 yellow onion, diced
  • 1 clove fresh garlic, diced
  • 1 shallot diced
  • 7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese
  • 1 Tablespoon dried sage (or same amount of fresh, chopped)
  • 1 egg
  • 1 package of lasagna noodles (you’ll only use about 6)
  • 2 cups shredded mozzarella
  • 1/2 cup frozen spinach, thawed, liquid squeezed out
  • 1 Tablespoon olive oil
  • 1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)
4.5/5 (19 Votes)

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leitesculinaria

  • For the venison loin:
  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • For the horseradish cream sauce:
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • Juice and zest from 1 lemon, preferably organic
  • Salt to taste
4.4/5 (18 Votes)

By

FOR STEAKS: Place steaks in a baking dish

  • STEAKS
  • 2 (1- to 1 1/4-inch-thick) boneless rib-eye steaks (about 1 pound each)
  • 1 tablespoon green peppercorns, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • RED ONION CONFIT
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 6 tablespoons white wine vinegar
  • Fine sea salt
  • 1 cup dry red wine
  • STUFFED CABBAGE
  • Unsalted butter for greasing ramekins
  • 1/2 cup finely chopped yellow potato
  • 1/2 cup finely chopped zucchini
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 4 large Savoy cabbage leaves
4.7/5 (13 Votes)

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Scraping the cut ears of corn releases the remaining starchy milk, giving the creamed corn its thick consistency

  • 6 ears fresh corn
  • 2 cups 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices bacon
  • 1 cup chopped leek
4.6/5 (14 Votes)

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Preheat oven to 350°. In large mixing bowl combine sugar and butter

  • Cake:
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla
  • 1 cup orange mamalade
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup orange juice
  • 1 5 ounce can evaporated milk
  • 1 cup chopped nuts
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teapsoon grated orange peel
  • 2 to 3 tablespoons orange juice
4.7/5 (13 Votes)

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I love this Irish inspired dish! Tender slices of Guinness braised corned beef with roasted creamer potatoes and ca...

  • BRAISED GUINNESS CORNED BEEF:
  • 3 pounds corned beef brisket
  • 3 cans Guinness (one to drink while you cook!)
  • 3 tablespoons sugar
  • CREAMER POTATOES:
  • baby or fingerling potatoes (about 30)
  • 2 cloves garlic
  • 2 sprigs rosemary
  • salt and pepper, to taste
  • truffle oil (optional)
  • BRUSSELS SPROUTS:
  • brussels sprouts (about 30)
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • olive oil
  • truffle oil (optional)
4/5 (30 Votes)

By

I prefer to use a Cauliflower Broccoli mix and add Chicken

  • 32 oz frozen broccoli (fresh doesn't stand up well)
  • 1 16 oz can of cream of chicken
  • 1 16 oz can of cream of mushroom...
  • 1 small sliced yellow onion
  • 2 gloves garlic minced (1.5 tsp)
  • 1 (14 oz) can of chicken broth
  • 1/4 stick butter
  • 1 SMALL block Velvetta cheese
  • 1 Tsp flour
  • Salt and pepper to taste
4.6/5 (17 Votes)

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These flavors are wonderfully on top of a crust of toasted pecans that adds richness and deliciousness, it ties all...

  • CRUST:
  • 2 cups Fisher® Pecan Halves
  • 1/2 stick unsalted butter (4-tablespoon)
  • 3 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 5 (8-ounces) packages cream cheese (2.5 pounds)
  • 1 1/2 cups sugar
  • 5 large eggs
  • 2 large egg yolks
  • 3 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 teaspoon cloves
  • 1/2 cup sour cream
  • 1 cup canned 100% pumpkin
  • MAPLE GLAZE:
  • 1/2 cup Grade A maple syrup
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup chopped Fisher® Pecan Halves
4.6/5 (17 Votes)

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Delicious, healthy and easy to make Baked Summer Squash

  • 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup bread crumbs
  • 1/2 teaspoon flaked salt
  • 1/4 teaspoon freshly ground pepper
4.6/5 (17 Votes)

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Can a cobbler be a cupcake? Yes, if you bake chopped apples and topping in a muffin pan! The individual mini cobble...

  • Crumb topping:
  • Crisco Original No-Stick Cooking Spray
  • 3 cups peeled baking apples (3 medium or 2 large apples), finely chopped
  • 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix, divided
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, beaten
  • 1 tablespoon water
  • 1/4 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix
  • 1/4 cup brown sugar, firmly packed
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter, cut in cubes
  • 1/2 cup pecans, chopped
  • Vanilla ice cream (Optional)
4.6/5 (16 Votes)

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