Vegetarian Eggplant Chili

A very healthy chili using eggplant, zucchini and peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious!
Photo by Smoochy W.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp Olive Oil

  • 1

    eggplant peeled and chopped

  • 1

    medium Zucchini chopped

  • 1/2

    C Red Pepper, chopped

  • 1

    medium Onion, chopped

  • 3

    cloves Garlic, minced

  • 1

    can chili style tomatoes

  • 1

    can Black Beans rinsed

  • 1

    tps chili powder

  • Salt/Pepper to taste

Directions

In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper. Serve warm topped with parmesan cheese. Number of Servings: 8

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