Menu Enter a recipe name, ingredient, keyword...

Vegetarian Eggplant Chili

By

A very healthy chili using eggplant, zucchini and peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious!

Google Ads
Rate this recipe 4.7/5 (13 Votes)

Ingredients

  • 2 Tbsp Olive Oil
  • 1 eggplant peeled and chopped
  • 1 medium Zucchini chopped
  • 1/2 C Red Pepper, chopped
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 can chili style tomatoes
  • 1 can Black Beans rinsed
  • 1 tps chili powder
  • Salt/Pepper to taste

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1



In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper.

Serve warm topped with parmesan cheese.

Number of Servings: 8

You'll also love

Review this recipe

LIGHTER EGGPLANT PARMESAN Eggplant Gratin with Herbs and Creme Fraiche