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Vegetarian Eggplant Chili


A very healthy chili using eggplant, zucchini and peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious!

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Rate this recipe 4.4/5 (15 Votes)


  • 2 Tbsp Olive Oil
  • 1 eggplant peeled and chopped
  • 1 medium Zucchini chopped
  • 1/2 C Red Pepper, chopped
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 can chili style tomatoes
  • 1 can Black Beans rinsed
  • 1 tps chili powder
  • Salt/Pepper to taste


Preparation time 15mins
Cooking time 35mins


Step 1

In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper.

Serve warm topped with parmesan cheese.

Number of Servings: 8

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