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The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

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Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
4.6/5 (29 Votes)

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Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins

  • FILLING:
  • 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
  • 2 pints fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut in small pieces
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
3.9/5 (77 Votes)

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Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray

  • Crust:
  • 1/2 c butter, melted and cooled to room temperature
  • 1/2 c light brown sugar
  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Filling:
  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 Tablespoon lemon juice
  • 1/2 c sour cream
  • 1/4 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1 egg
  • 1/2 tsp vanilla extract
4.6/5 (26 Votes)

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The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the c...

  • 1 tablespoon butter, unsalted
  • 1/2 cup red onion, diced
  • 1 package roasted corn, frozen
  • 1/2 (4-ounce) package feta cheese (about 1-cup)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon red cayenne pepper
  • 2 limes, juiced
  • Pepper, to taste
4.4/5 (33 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 Tbsp. butter
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 tomato bouillon with chicken flavor cubes, crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream [or whipping]
4.5/5 (28 Votes)

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Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

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A sugar cookie base with a pumpkin filling

  • Cookie Base/Topping:
  • 1 pouch of Betty Crocker Sugar Cookie Mix (1lb 1.5oz)
  • 1/4 c. cold butter
  • 4 oz. cold Cream Cheese
  • Filling:
  • 3 oz. Cream Cheese, softened
  • 2 tbsp sugar
  • 3 tbsp canned pumpkin
  • 2 tsp flour
  • 1/4 tsp cinnamon
4.6/5 (27 Votes)

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Muffin cups are the perfect size for these little apricot cakes

  • Nonstick vegetable oil spray
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon lemon zest, finely grated
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 2 apricots, halved, pitted, cut into 1/4" wedges
  • 2 tablespoons raw sugar
4.7/5 (29 Votes)

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Save $$$ on your favorite brands Heat oven to 350°F (325°F for dark or non-stick pans)

  • 3/4 cup creamy peanut butter
  • 1/4 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups mashed very ripe bananas (6 medium)
  • 1 cup miniature semisweet chocolate chips, if desired
  • 2 teaspoons vanilla
4.6/5 (26 Votes)

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Heat oven to 375 F. Grease the bottom of a springform pan

  • For the crust:
  • 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
  • 1 /c cup unsweetened coconut
  • 1 T. sugar
  • 4 T. butter, melted
  • For the cheesecake:
  • 16 oz cream cheese
  • 1 c. Stevia (or organic sugar)
  • 1 cup Greek yogurt
  • 4 eggs
  • Juice and zest of one large lemon
  • 1 t. almond extract
  • 2 t. vanilla bean powder
  • 1 cup fresh blueberries
  • For the sauce:
  • 1/4 cup fresh blueberries
  • 2 T. water (or more to thin as desired)
  • 2 T. Stevia (or organic sugar)
4.6/5 (26 Votes)

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Wegman's Nutrition Info: Each serving (1 fillet, 1/4 cup sauce) contains 320 calories, 11 g carbohydrate, (0 g fib...

  • 4 Tbsp Wegmans Garlic Cheese Finishing Butter (Dairy Dept)
  • 3/4 cup Wegmans Panko Bread Crumbs
  • 2 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)
  • 1 tsp Wegmans Basting Oil
  • 4 tilapia fillets (about 6 oz each)
  • 1 pkg (8 oz) Wegmans Bouillabaisse Seafood Sauce (Prepared Foods), warmed
4.6/5 (27 Votes)

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Garlic-Parmesan Tilapia Lemon-Garlic Shrimp & Garlic Butter Pasta