Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting. Great for Halloween, Thanksgiving or any fall party.

Pumpkin cup cakes with cream cheese frosting - a fall favorite!
Photo by Maria I.
Pumpkin cup cakes with cream cheese frosting - a fall favorite!
Pumpkin cup cakes with cream cheese frosting - a fall favorite!

PREP TIME

20

minutes

TOTAL TIME

72

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

72

minutes

SERVINGS

24

servings

Ingredients

  • 1

    (2 layer sized) package spice cake mix

  • 1

    cup sour cream

  • 1

    (15-ounce) can pumpkin

  • 1/4

    cup oil

  • 3

    eggs

  • 1

    (8-ounce) package cream cheese, softened

  • 1/4

    cup butter, softened

  • 1

    teaspoon vanilla

  • 1

    (16-ounce) package powdered sugar

  • 1 1/2

    teaspoon ground cinnamon

Directions

Heat oven to 350ºF. Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups. Bake 20 to 22 mins or until toothpick inserted in centers comes out clean. Cool in pans 10 mins; remove from pans. Cool completely. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: