Fried Peanut Butter Crescent Bombs

By á-179723

Hot and fresh, creamy peanut butter filled little donuts covered in powdered sugar. Drizzle with some hot fudge, if you like that whole chocolate and peanut butter thing.

Ingredients

• 2 cups peanut butter
• 1 can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
• Canola oil for frying
• Powdered sugar for dusting

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.

On serving day, heat oil in heavy saucepan to 350°F.

Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen tablespoon of peanut butter.

Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.