Nutella French Toast Rolls with Cinnamon Sugar

If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer. It looks and tastes amazing but is a snap to make! If you've never had French toast with Nutella now is your chance, it's so good you should consider making extra.

A breakfast classic.
Photo by Karen S.
Adapted from docs.google.com
A breakfast classic.
A breakfast classic.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

5

servings

Adapted from docs.google.com

Ingredients

  • 10

    slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)

  • 10

    teaspoons Nutella

  • 1

    large egg

  • 1 1/2

    tablespoon milk

  • 1/2

    cup sugar

  • 1

    tablespoon ground cinnamon

  • Butter, for frying

Directions

Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish. Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of Nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of Nutella. In a bowl, whisk the egg and milk until combined. In a shallow dish, combine the sugar and cinnamon and mix well. Heat some butter in a skillet. Dip each roll into the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.

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