Nutella French Toast Rolls with Cinnamon Sugar
If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer. It looks and tastes amazing but is a snap to make! If you've never had French toast with Nutella now is your chance, it's so good you should consider making extra.
- 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
- 10 teaspoons Nutella
- 1 large egg
- 1 1/2 tablespoon milk
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- Butter, for frying
Preparation time 15mins
Cooking time 25mins
Adapted from docs.google.com
Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish.
Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of Nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of Nutella.
In a bowl, whisk the egg and milk until combined.
In a shallow dish, combine the sugar and cinnamon and mix well.
Heat some butter in a skillet. Dip each roll into the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.