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Avocado Shrimp and Tuna Salad


A quick mix of seafood and fruit.

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Rate this recipe 4.7/5 (6 Votes)


  • 1 can of Isabel solid light tuna in extra virgin olive oil
  • 2 Avocados
  • 10 cooked shrimp
  • Lettuce mix
  • Olive oil


Adapted from


Step 1

​Peel and cut avocado into cubes.

Peel and cook 10 shrimp pieces.

Add Isabel solid light tuna, avocado and cooked shrimp to lettuce mix.

Drizzle with olive oil.

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