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Peanut Butter Haystacks

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Quick and easy no bake treats. Chocolate and peanut butters are the stars of this cookie, that come together with the melted marshmallows and crunchy chow mein noodles.

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Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 1/2 cup premier white OR semi-sweet or milk chocolate morsels
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 cup La Choy® Chow Mein Noodles
  • 1/2 cup miniature marshmallows

Details

Servings 12
Adapted from readyseteat.com

Preparation

Step 1

Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.

Add chow mein noodles and marshmallows. Stir until well coated.

Drop mixture by spoonful onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.



Nutritional Information:

12 servings (1 haystack each) Calories 97; Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0 mg; Sodium 60 mg; Carbohydrate 10 g; (Dietary Fiber 0 g, Sugars 7 g); Protein 2 g; Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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