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Chocolate Protein Muffins


Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top. They're good and good for you!

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Rate this recipe 4.4/5 (10 Votes)


  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired


Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350°F and line a muffin tin.

Combine flour, oats, protein, baking soda, baking powder and salt in a large mixing bowl. In a separate bowl, combine non-dairy milk, vinegar, maple syrup and coconut oil. Gently fold wet and dry ingredients together and pour into muffin tins.

Bake 12 to 17 minutes or until a toothpick comes out clean. Allow to cool before frosting.

Frosting Instructions
Using a high-speed blender or food processor, mix avocado, orange zest and juice, cocoa powder, protein, salt and maple syrup. Frost cooled cupcakes and enjoy!

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