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Green Tea Gimlet


This classic tart gimlet is given a little twist from crisp, refreshing green tea.

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Rate this recipe 4.4/5 (10 Votes)


  • 2 green tea bags
  • 1 1/2 cups Tanqueray London Dry Gin, at room temperature
  • 3/4 cup freshly squeezed lime juice
  • 2 or 3 fluid ounces citrus syrup made with lemon, to taste
  • 6 lime wedges, as garnish


Servings 6
Preparation time 60mins
Cooking time 65mins


Step 1

Pour gin into a 3-cup or larger pitcher. Add the green tea bags and allow it to infuse at room temperature at least an 1 hour.

When ready to serve remove tea bags and add lime juice and citrus syrup; stir until well combined.

Add about 3 1/4 ounces to a cocktail shaker 2/3rds filled with ice. Cover and shake vigorously; strain into an ice filled old-fashioned glass. Squeeze the lime wedge over the drink and drop it in. Repeat to make 6 cocktails total.


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