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I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 to 2 heads cauliflower, roughly chopped
  • 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
  • 2 quarts low-sodium chicken broth or stock, preferably homemade
  • 2 cups whole milk
  • 6 tablespoons flour
  • 1 cup half & half (I used equal parts 1% milk and half and half)
  • 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
  • 1 generous cup sour cream, at room temperature (I used light)
4.8/5 (4 Votes)

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A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

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A spicy, sweet Carrot Cake just like they make on the gorgeous isle of Jamaica

  • 3 cups raw carrots, shredded
  • 4 beaten eggs
  • 1 3/4 cups Muscovado sugar or dark brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 3/4 nutmeg
  • 1/2 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
3.9/5 (115 Votes)

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Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
3.8/5 (146 Votes)

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I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...

  • 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 medium onion, finely chopped
  • 4 slices thin bacon or speck, cut into small cubes
  • 2-3 tablespoons olive oil & butter (50/50)
  • Salt and black pepper to season
4/5 (80 Votes)

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Those bright pink cake slices with colorful sprinkles, also known as “Pastel de Niños” (Children’s Cake) wil...

  • CAKE:
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup oil, or substitute 1/2 cup applesauce or 1 cup mashed bananas
  • 1 teaspoon vanilla bean paste or extract
  • Zest of 1 lemon, optional
  • 1 cup milk
  • PINK FROSTING:
  • 3 cups confectioners sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla and 2 drops red food coloring
  • Candy sprinkles
4/5 (259 Votes)

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Cheesecake and fruit side dish "salad," for when you are looking for something sweet

  • 1 bag miniature marshmallows
  • 16 ounces vanilla yogurt
  • 1 regular size tub cool whip
  • 1 (3.5-ounce) box no bake cheese cake filling
  • 1 to 2 containers sliced up strawberries
  • 3 to 4 sliced up bananas
4.2/5 (33 Votes)

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Perfect as a snack, party appetizer, or an easy lunch or dinner during the week, Stromboli Squares are a tasty spin...

  • 3/4 pound bulk Italian pork sausage
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/4 pound pepperoni, thinly sliced, about 56 slices
  • 1 cup mozzarella cheese, shredded, about 4 oz
  • 1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
  • 1 teaspoon water
  • 1 teaspoon poppy seed
  • Marinara sauce, if desired
4.3/5 (29 Votes)

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Layered cream cheese and pudding with crushed Oreos makes a delicious trifle dessert

  • 1 bag Oreo cookies
  • 8 ounces cream cheese
  • 1/4 cup softened butter
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 small boxes instant vanilla pudding
  • 1/2 teaspoon vanilla
  • 12 ounce container Cool Whip
4.4/5 (39 Votes)

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For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...

  • 2 tablespoons vegetable oil
  • 2 two-inch bone-in, center cut pork chops
  • 3 tablespoons butter
  • 2 unpeeled garlic cloves, smashed
  • 3 sprigs of fresh thyme
4.5/5 (26 Votes)

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The colored coconut on these cupcakes not only look cute, but add a little bit of coconut flavor! Use green coconu...

  • 1 package white cake mix, size to make two layers
  • 1 (16-ounce) container vanilla frosting
  • Flaked coconut, (about 1 cup for each desired color)
  • McCormick® Assorted Food Colors & Egg Dye
  • Assorted Easter candies, including jelly beans
4.5/5 (25 Votes)

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Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 garlic heads, whole
  • 2 (16-ounce) cans cannellini beans or other white beans
  • 1/4 cup lemon juice, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup fresh flat-leaf parsley leaves for garnish
4.5/5 (25 Votes)

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White Bean & Roasted Garlic Dip Cream of Cauliflower Soup