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Cream of Cauliflower Soup
By Foodiewife, A Feast for the Eyes
I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"
- 1 stick butter
- 1/2 onion, finely diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 to 2 heads cauliflower, roughly chopped
- 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
- 2 quarts low-sodium chicken broth or stock, preferably homemade
- 2 cups whole milk
- 6 tablespoons flour
- 1 cup half & half (I used equal parts 1% milk and half and half)
- 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
- 1 generous cup sour cream, at room temperature (I used light)
Lemon Sauce for Pancakes
By HeidiHo5
A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 2 egg yolks
- 3/4 cup water
- 1/2 teaspoon plus 1 teaspoon lemon extract
Jamaican Carrot Cake
By polledl
A spicy, sweet Carrot Cake just like they make on the gorgeous isle of Jamaica
- 3 cups raw carrots, shredded
- 4 beaten eggs
- 1 3/4 cups Muscovado sugar or dark brown sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 cups oil
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 3/4 nutmeg
- 1/2 teaspoon mixed spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Grilled Steakhouse Steak Tips
By Foodiewife, A Feast for the Eyes
Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...
- 1/3 cup soy sauce (I used reduced-sodium)
- 1/3 cup vegetable oil
- 3 tablespoons dark brown sugar, packed
- 5 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon paprika (I reduced to about 2/3)
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper (I reduced to 1/8)
- 1 (2 1/2-pound) beef flap meat*
- Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
German-Style Fried Potatoes - Bratkartoffeln
By rrxing
I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...
- 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
- 1 medium onion, finely chopped
- 4 slices thin bacon or speck, cut into small cubes
- 2-3 tablespoons olive oil & butter (50/50)
- Salt and black pepper to season
La Panadería's Mexican Pink Cake
By garciamoss
Those bright pink cake slices with colorful sprinkles, also known as “Pastel de Niños” (Children’s Cake) wil...
- CAKE:
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup sugar
- 3 eggs
- 1/2 cup oil, or substitute 1/2 cup applesauce or 1 cup mashed bananas
- 1 teaspoon vanilla bean paste or extract
- Zest of 1 lemon, optional
- 1 cup milk
- PINK FROSTING:
- 3 cups confectioners sugar
- 3 tablespoons butter, softened
- 3 tablespoons milk
- 1/2 teaspoon vanilla and 2 drops red food coloring
- Candy sprinkles
Strawberry Banana Cheesecake Salad
By MJH
Cheesecake and fruit side dish "salad," for when you are looking for something sweet
- 1 bag miniature marshmallows
- 16 ounces vanilla yogurt
- 1 regular size tub cool whip
- 1 (3.5-ounce) box no bake cheese cake filling
- 1 to 2 containers sliced up strawberries
- 3 to 4 sliced up bananas
Stromboli Squares
By smclane
Perfect as a snack, party appetizer, or an easy lunch or dinner during the week, Stromboli Squares are a tasty spin...
- 3/4 pound bulk Italian pork sausage
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs
- 1/4 pound pepperoni, thinly sliced, about 56 slices
- 1 cup mozzarella cheese, shredded, about 4 oz
- 1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
- 1 teaspoon water
- 1 teaspoon poppy seed
- Marinara sauce, if desired
Cookies & Cream Trifle
By dlroos
Layered cream cheese and pudding with crushed Oreos makes a delicious trifle dessert
- 1 bag Oreo cookies
- 8 ounces cream cheese
- 1/4 cup softened butter
- 1 cup powdered sugar
- 3 cups milk
- 2 small boxes instant vanilla pudding
- 1/2 teaspoon vanilla
- 12 ounce container Cool Whip
Perfect Pork Chops
By á-4657
For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...
- 2 tablespoons vegetable oil
- 2 two-inch bone-in, center cut pork chops
- 3 tablespoons butter
- 2 unpeeled garlic cloves, smashed
- 3 sprigs of fresh thyme
Easter Cupcakes
By dkanon
The colored coconut on these cupcakes not only look cute, but add a little bit of coconut flavor! Use green coconu...
- 1 package white cake mix, size to make two layers
- 1 (16-ounce) container vanilla frosting
- Flaked coconut, (about 1 cup for each desired color)
- McCormick® Assorted Food Colors & Egg Dye
- Assorted Easter candies, including jelly beans
White Bean & Roasted Garlic Dip
By BlueSchmoo
Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...
- 4 tablespoons extra-virgin olive oil, divided
- 2 garlic heads, whole
- 2 (16-ounce) cans cannellini beans or other white beans
- 1/4 cup lemon juice, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup fresh flat-leaf parsley leaves for garnish
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