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Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...

  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)
4.8/5 (4 Votes)

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These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering

  • 1/2 cup water
  • 1/4 cup butter
  • 1 pinch salt
  • 1/2 cup flour
  • 2 large eggs
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground black pepper
  • 1/2 cup sharp Cheddar or Gruyere cheese, shredded
  • Pinch cayenne pepper
4.6/5 (7 Votes)

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Also known as Bullet Coffee, this coconut oil coffee is a great way to start the day with a little caffeine and som...

  • 1 cup brewed organic coffee
  • 1 to 2 tablespoons organic coconut oil
  • Honey or other sweetener, if desired
  • Splash half and half, optional
4.8/5 (4 Votes)

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Hearty way to start the day with a Coffee Smoothie made with oats, cashews and dates, mixed with coffee to help you

  • 1 1/2 cups strong brewed coffee, room temp or cold
  • 6 tablespoons old fashioned oats, soaked overnight in coffee
  • 1/2 cup raw cashews, soaked overnight in coffee with oats
  • 4 medjool dates, pitted
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of kosher salt
  • Pinch of cinnamon
  • 2 frozen bananas, halved
4.6/5 (20 Votes)

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Bloody Marys usually mean Zing-Zang, but this morning-noon-night recipe with Madras curry powder gives the bottled ...

  • 10 cups tomato juice, preferrably organic
  • 1 2/3 cups vodka
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1/4 cup balsamic vinegar
  • 2 tablespoons plus 2 teaspoons Madras curry powder
  • 2 teaspoons (or more) fine sea salt
  • 1 teaspoon Black pepper, freshly ground
  • Crushed ice
  • Celery sticks for garnish
3.8/5 (6 Votes)

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This is a simple recipe for a scrumptious strawberry pomegranate smoothie enjoyed once a day mid morning

  • 4 cups frozen strawberries
  • 1 cup pomegranate juice
  • 1 cup water
  • juice of 1/2 fresh lemon
4.6/5 (20 Votes)

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You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

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Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (5 Votes)

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Go bananas! Great flavor combination and so easy to make

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 2 bananas, sliced, divided
  • 1/2 cup caramel sauce
  • Sea salt for sprinkling
4.5/5 (22 Votes)

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Red velvet cake with a mascarpone and vanilla bean filling is smothered in a chocolate ganache

  • MASCARPONE-VANILLA BEAN FILLING:
  • 3 eggs
  • 3/4 cup butter
  • 3 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 2 1/4 cups sugar
  • 1 (1-ounce) bottle red food coloring (2 tablespoons)
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups buttermilk or sour milk*
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons vinegar
  • 2 ounces white baking chocolate, chopped (with cocoa butter)
  • 2 tablespoons whipping cream
  • 1 vanilla bean
  • 1/3 cup mascarpone cheese or cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 cups powdered sugar
  • Chocolate Ganache
  • 1 cup whipping cream
  • 1 tablespoon light-color corn syrup
  • 2 1/2 cups semisweet or dark chocolate pieces
4.4/5 (23 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (13 Votes)

Any burning questions? Our chefs answer!

Jones Sausage, Cranberry & Apple Stuffing Autumn Sangria: Apple Cider and Pinot Grigio