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Autumn Sangria: Apple Cider and Pinot Grigio
By Jenusa
Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...
- 1 bottle Pinot Grigio
- 2 cups apple cider
- 1/4 cup maple syrup (or to taste)
- 1/2 cup brandy
- 1 cup club soda
- 3 cups autumn fruit, chopped (such as apples, pears and plums)
- 3 cinnamon sticks
- Cinnamon Spice Rim Sugar
- 1 cup sugar
- 1-2 teaspoons ground cinnamon
- a pinch of ground cloves or nutmeg (optional)
Chef John's Party Cheese Puffs
By á-4084
These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering
- 1/2 cup water
- 1/4 cup butter
- 1 pinch salt
- 1/2 cup flour
- 2 large eggs
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground black pepper
- 1/2 cup sharp Cheddar or Gruyere cheese, shredded
- Pinch cayenne pepper
Coconut Oil Coffee
By á-100731
Also known as Bullet Coffee, this coconut oil coffee is a great way to start the day with a little caffeine and som...
- 1 cup brewed organic coffee
- 1 to 2 tablespoons organic coconut oil
- Honey or other sweetener, if desired
- Splash half and half, optional
Coffee Smoothie
By barbsjustagirl
Hearty way to start the day with a Coffee Smoothie made with oats, cashews and dates, mixed with coffee to help you
- 1 1/2 cups strong brewed coffee, room temp or cold
- 6 tablespoons old fashioned oats, soaked overnight in coffee
- 1/2 cup raw cashews, soaked overnight in coffee with oats
- 4 medjool dates, pitted
- 1 tablespoon unsweetened cocoa powder
- Pinch of kosher salt
- Pinch of cinnamon
- 2 frozen bananas, halved
Curry-Spiced Bloody Marys
By á-174535
Bloody Marys usually mean Zing-Zang, but this morning-noon-night recipe with Madras curry powder gives the bottled ...
- 10 cups tomato juice, preferrably organic
- 1 2/3 cups vodka
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/4 cup balsamic vinegar
- 2 tablespoons plus 2 teaspoons Madras curry powder
- 2 teaspoons (or more) fine sea salt
- 1 teaspoon Black pepper, freshly ground
- Crushed ice
- Celery sticks for garnish
Strawberry Pomegranate Smoothie
By Tarah716
This is a simple recipe for a scrumptious strawberry pomegranate smoothie enjoyed once a day mid morning
- 4 cups frozen strawberries
- 1 cup pomegranate juice
- 1 cup water
- juice of 1/2 fresh lemon
Macadamia Nut & White Chocolate Sugar Cookie
By á-25010
You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups macadamia nuts, coarsely chopped
- 1 1/2 cups white chocolate chips
- 1/2 cup chopped dried cranberries, coarsely chopped
- 1/2 teaspoon solid vegetable shortening
Chard & Caramelized Shallot Noodle Kugel
By á-174535
Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...
- 3 tablespoons olive oil, plus extra for greasing the dish
- Kosher salt
- 8-ounces wide egg noodles, about 3/4 (12-ounce) package
- 5 large eggs, lightly beaten
- 1/2 cup chicken or vegetable broth
- pinch nutmeg, freshly grated
- 3 shallots, thinly sliced
- 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
- 2 cloves garlic, finely chopped
- freshly ground black pepper to taste
- 1/4 cup fresh dill fronds, chopped, plus extra for garnish
Caramel Sea Salt Banana Pudding
By á-46561
Go bananas! Great flavor combination and so easy to make
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 2 large egg yolks
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 2 bananas, sliced, divided
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Chocolate & Vanilla Red Velvet Cake
By á-174535
Red velvet cake with a mascarpone and vanilla bean filling is smothered in a chocolate ganache
- MASCARPONE-VANILLA BEAN FILLING:
- 3 eggs
- 3/4 cup butter
- 3 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon salt
- 2 1/4 cups sugar
- 1 (1-ounce) bottle red food coloring (2 tablespoons)
- 1 1/2 teaspoons vanilla
- 1 1/2 cups buttermilk or sour milk*
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vinegar
- 2 ounces white baking chocolate, chopped (with cocoa butter)
- 2 tablespoons whipping cream
- 1 vanilla bean
- 1/3 cup mascarpone cheese or cream cheese, softened
- 3 tablespoons butter, softened
- 2 cups powdered sugar
- Chocolate Ganache
- 1 cup whipping cream
- 1 tablespoon light-color corn syrup
- 2 1/2 cups semisweet or dark chocolate pieces
Apple, Bacon, & Leek Stuffing
By á-174535
Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...
- Nonstick cooking spray
- 9 slices bacon
- 1/4 cup butter
- 2 cups sliced button mushrooms
- 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
- 1 1/2 cups chopped celery, about 3 stalks
- 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
- 1 tablespoon minced garlic, about 6 cloves
- 1/2 cup whipping cream
- 12 cups dry country-style bread cubes*
- 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 1/4 cups chicken broth
- Fresh sage leaves, optional
Jones Sausage, Cranberry & Apple Stuffing
By Booper-2
The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...
- 1 loaf sour dough bread, cubed (about 10-cups)
- 1 cup sweetened dried cranberries
- 1 medium apple, peeled, cored and chopped
- 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1/2 cup shallots, finely diced
- 1/2 cup pecans, chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons fresh sage, finely chopped and divided
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup chardonnay wine
- 4 tablespoons unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
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