2-Ingredient Lemon Cake Bars

Lemon bars are a classic citrus dessert. These bars take on the best of both worlds — cake and lemon bars. They have an intense lemon flavor with a slight cake bite. You're going to love these powdered sugar-topped bars.

Photo by Linda K.
Adapted from sheknows.com

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

15

bars

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

15

servings

Adapted from sheknows.com

Ingredients

  • 1

    box angel food cake mix

  • 1

    (22-ounce) can lemon pie filling

  • Powdered sugar, optional

Directions

Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

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