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Basic Corn Muffins

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"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else." --Doug Matthews

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400°F (200°C). Grease muffin pan or line with paper muffin liners.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Bake at 400°F (200°C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

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