Mini Corn Dog Muffins

How adorable! A fun twist on corn dogs, these mini Corn Dog Muffins make a great appetizer or quick snack. They're also easily made gluten-free.

Adorable mini corn dog muffins!

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Adorable mini corn dog muffins!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup melted butter (or ¼ cup butter + ¼ cup unsweetened applesauce)

  • ½

    cup sugar

  • 2

    eggs

  • 1

    cup buttermilk

  • ½

    teaspoon baking soda

  • 1

    cup cornmeal

  • 1

    cup all purpose flour

  • ½

    teaspoon salt

  • 8 to 10

    all-beef hot dogs, cut into 1-inch bites

Directions

Preheat oven to 375°F. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate. In a separate bowl, combine baking soda, cornmeal, flour, salt, and stir to combine. Whisk into wet ingredients in two batches. Spray a mini muffin tin with non-stick spray, and spoon 1 tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. Bake for 8 to 12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20 to 30 seconds before serving.


Nutrition

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