Menu Enter a recipe name, ingredient, keyword...

Copycat - 88 recipes

Google Ads

More Copycat recipes

By

This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...

  • LEMON BUTTER:
  • 4 sticks margarine, about 1-pound
  • 8 sticks of butter, about 2-pounds
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 2 teaspoons garlic, chopped
  • CHICKEN SCALLOPINI:
  • 2 tablespoons melted butter, plain, unsalted
  • 2 precooked chicken breast
  • 1/4 cup roma tomatoes, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bacon, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic salt
  • 5-ounces spaghetti, precooked
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemon butter
3.3/5 (22 Votes)

By

To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.6/5 (7 Votes)

By

1. Bring the water to a boil in a large pot

  • Dumplings:
  • 1 3 to 4 pound chicken, cut up
  • 1 1/2 tsp. salt
  • 1 small onion, sliced
  • 2 stalks celery, chopped
  • 1 clove garlic, peeled and quartered
  • 1 bay leaf
  • 4-6 whole parsley leaves
  • 1 tsp. coarsely ground black pepper
  • 1 Tbsp. lemon juice
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 1/4 tsp. salt
  • 1 cup plus 2 Tbsp. milk
4/5 (1 Votes)

By

If you like the Rotisserie Chicken from Boston Market, you'll LOVE this recipe!

  • 3 1/2 pound whole chicken
  • 5 unpeeled apple wedges
  • 5 onion chunks
  • 10 chunks celery
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon paprika
  • Seasoned salt to taste
3.5/5 (17 Votes)

By

Mix all ingredients

  • Del Taco secret sauce recipe:
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk or whole milk
  • 1/2 teaspoon fresh lime juice
3.7/5 (69 Votes)

By

CAKE: Heat oven to 350 degrees

  • CAKE
  • 2 cups flour
  • 2 cups sugar
  • 2 sticks margarine or butter
  • 4 tbsp cocoa
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs, slightly beaten
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ICING
  • 1/2 stick margarine or butter
  • 2 tbsp cocoa
  • 3 tbsp milk
  • 1/2 box (8-oz) powdered sugar
  • 1/2 tsp vanilla
  • 1/2 cup chopped pecans, or more if desired
3.9/5 (7 Votes)

By

Mix all ingredients and marinate the chicken over night

  • 1 Tbs vegetable oil shopping list
  • 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
  • 4 garlic cloves,finely chopped shopping list
  • 3/4 c white vinegar shopping list
  • 1/2 c soy sauce shopping list
  • 1/2 tsp red pepper flakes shopping list
  • 1/4 c sugar
3.3/5 (13 Votes)

By

Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees

  • oil for frying
  • 4 boneless, skinless chicken breasts
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 cup buttermilk
  • 1/2 cup water
2.9/5 (10 Votes)

By

Using an electric mixer, combine mustard, honey, 1 1/2 tsp oil and lemon juice in small bowl

  • Honey Mustard Marinade:
  • 1/2 cup grey poupon dijon mustard
  • 1/2 cup honey
  • 1 1/2 tsp vegetable oil
  • 1/2 tsp lemon juice
  • Chicken:
  • 4 boneless, skinless chicken breast halves
  • 1 tbsp vegetable oil
  • 2 cups sliced mushrooms
  • 2 tbsp butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 2 tsp finely chopped fresh parsley
0/5 (0 Votes)

By

This came from Panda Express

  • 1 Pound Chicken Breast - Cut into one inch squares
  • 2 Stalks Celery Cut into small slices
  • 1/2 Med. size Onion Cut into small slices
  • 1/4 Cup Light Soy Sauce
  • 1/4 Tsp Ginger powder
  • 1 tbsp Chili Vinegar
  • 1 1/2 ground Pepper Whole pepper corns ground fresh
  • 2 Tbsp Corn Starch
  • 4 Tbsp Canola Oil divided
  • Chili Vinegar - make it
  • 1 fresh Jalapeno Pepper
  • 1 Cup Cider Vinegar
  • 1 Cup Distilled Vinegar
  • 1/2 Cup Sugar
  • 1/2 Tsp Salt
  • Combine all in a pot and heat - Bring to boil
  • Pour over the Jalapeno slices and let it set for an hour.
0/5 (0 Votes)

By

In large bowl, whisk together dressing ingredients

  • Dressing
  • 1/2 c mayonnaise or plain yogurt
  • 2 tsp curry powder
  • 1/4 c fresh cilantro, chopped
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • zest of 1 lime and juice from half
  • Salad
  • 1 c chopped rotisserie chicken
  • 1 c chopped grapes
  • 1/4 c chopped onion
  • 1/2 c chopped celery
  • 1/4 c toasted and chopped walnuts or pecans
  • 1/2 c dried cranberries, dried cherries, or chopped dried mango
0/5 (0 Votes)

By

To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat

  • Lemon Butter Sauce
  • 1/2 cup lemon juice
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1 pound (4 sticks) butter
  • 6-8 (3-oz.) chicken breasts, pounded thin
  • oil and butter for sauteing chicken
  • 1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
  • 6 ounces pancetta, cooked
  • 1 1/2 cups mushrooms, sliced
  • 1 1/2 cups artichoke hearts, sliced
  • 1 tablespoon capers
  • 1 pound angel hair pasta, cooked
  • chopped parsley, for garnish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CHICKEN SCALLOPINE Macaroni Grill Copycat Recipe Johnny Carino's Copycat Chicken Scallopini