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2-Ingredient Whipping Cream Biscuits


These two-ingredient biscuits from scratch couldn’t be easier! “Real” biscuits are best. You may never serve biscuits from a can ever again!

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Rate this recipe 4.2/5 (82 Votes)


  • 2 cups self-rising flour
  • 1 cup heavy (whipping) cream


Servings -1
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Preheat oven to 450°F.

Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff.

Transfer dough to a lightly floured surface and knead 10 times.

Roll to 1/2 inch thickness and cut with a 2 inch cutter.

Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

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