2-Ingredient Whipping Cream Biscuits
These two-ingredient biscuits from scratch couldn’t be easier! “Real” biscuits are best. You may never serve biscuits from a can ever again!
- 2 cups self-rising flour
- 1 cup heavy (whipping) cream
Preparation time 5mins
Cooking time 15mins
Adapted from relish.com
Preheat oven to 450°F.
Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff.
Transfer dough to a lightly floured surface and knead 10 times.
Roll to 1/2 inch thickness and cut with a 2 inch cutter.
Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.