Easy Danish Coffee Cake (aka Monkey Bread)
By á-8000
This yummy coffee cake is enjoyed by our family every Christmas morning! Often referred to as Monkey Bread.
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4.2/5
(13 Votes)
2 Pictures
Ingredients
- 2 Loaves of Frozen Bread Dough, Thawed
- 1 Stick of Margarine (1/2 cup), Melted
- 1 C. of Sugar
- 2 tsp. Cinnamon
Details
Preparation
Step 1
Cut each bread loaf into about 20 pieces. Roll into balls. Then drop those into the margarine, cinnamon, sugar mixture. (I drop them in the mixture as I form them into balls) Place in a well greased bundt pan. Cover with foil. Refrigerate over night.
Uncover. Let sit on counter while heating oven to 325°. Bake 45 minutes, uncovered. Keep in pan at least 5 minutes before inverting on serving dish or plate.
*Can be made in a square pan, using 1 loaf. Bake 20-25 minutes.
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