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Bisquick Double Streusel Coffee Cake


Chopped pecan in stresses and drizzled icing can also be used.

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Rate this recipe 4/5 (62 Votes)
Bisquick Double Streusel Coffee Cake 1 Picture


  • Streusel:
  • 2/3 cup Original Bisquick mix
  • 2/3 cup Splenda brown sugar substitute
  • 1 teaspoon ground cinnamon
  • 3 tablespoons firm butter
  • Coffee cake:
  • 2 cups Original Bisquick mix
  • 1/2 milk or water
  • 2 tablespoon Splenda
  • 1 1/2 teaspoons vanilla extract
  • 1 beaten egg


Adapted from


Step 1

Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside.

In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.

Bake 20 24 minutes or until golden brown. Can be served warm or cool.

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