Best Ever Cowboy Cookies
You'll love the crumbly texture and sweet, salty taste of these Best Ever Cowboy Cookies. Serve with a glass of milk for ultimate delicious-ness!
- 2 cups old-fashioned rolled oats
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 2 sticks unsalted butter, softened
- 1 cup packed light brown sugar
- 2/3 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Preparation time 15mins
Cooking time 30mins
In a large bowl, stir together the oats, flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes. Add the eggs and continue to beat until fluffy, about 1 1/2 minutes. Blend in the vanilla extract.
Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time. Mix in the chocolate chips and walnuts. Refrigerate the dough for 1 to 2 hours.
Heat the oven to 350°F. Line a large, preferably light-colored baking sheet with aluminum foil, then grease the foil.
Using a scant 1/4 cup per cookie, shape the dough into balls and place them on the sheet about 2 inches apart.
Bake 12 to 15 minutes.