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Gluten Free Bisquick Chocolate Chip Cookies

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Looking for a delicious gluten free Chocolate Chip Cookie, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in about 1/2 an hour. Enjoy!

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Rate this recipe 4.1/5 (95 Votes)

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1 egg
  • 2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
  • 1 cup semi-sweet chocolate chips (6 ounces)
  • 1/2 cup nuts, chopped, if desired

Details

Servings 20
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 375°F.

In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly.

Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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