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Chocolate Chip Cookies


Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle. Serve with a glass of cold milk and enjoy!

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  • 2 sticks salted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips


Servings 2
Preparation time 15mins
Cooking time 25mins


Step 1

Preheat oven to 370°F.

Combine flour, baking soda and kosher salt in a small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.

Add egg and beat well. Gradually beat in flour mixture. Stir in morsels.

Drop rounded tablespoons onto an un-greased baking sheet.

Bake at 370°F degrees for 9 minutes (undercooked is best).

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