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Simple Crock Pot Buffalo Chicken Wings


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Rate this recipe 4.5/5 (27 Votes)


  • 4 pounds chicken wing drumettes
  • 1 cup buffalo sauce (I used Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey


Adapted from


Step 1

In a 5 quart slow cooker on low add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours or high for 3-4 hours.

Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings.

Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy.

COOK’S NOTE: If you like a thick sauce coating, transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings.

You can also layer the sauce on the wings. Coat wings with sauce, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.

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