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The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu

  • SAUCE:
  • 1 package Philadelphia Cream Cheese, cut into chunks
  • 1/2 cup butter
  • 1/2 cup fresh whole milk
  • 3/4 cup fresh parmesan cheese, grated
  • 1 teaspoon white pepper
  • PASTA:
  • 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
  • 1 package fettucine noodles, fresh if you can get it
  • 1 or 2 pinches garlic powder
  • 1 or 2 pinches parsley
  • Salt and pepper, to taste
  • Extra virgin olive oil, as needed
4.2/5 (115 Votes)

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Get all your favorite Asian flavors at home with this Asian Lemon Chicken recipe

  • BATTER:
  • Boneless chicken breasts
  • Green Onions
  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • 2 egg yolks (optional)
  • Soda Water
  • LEMON SAUCE:
  • 1/2 cup lemon juice
  • 1 1/2 cup chicken broth
  • 2 to 4 tablespoons honey
  • 1 teaspoon grated ginger
  • 1 minced garlic clove
  • 1 teaspoon cornstarch mix with a little water.
4.5/5 (91 Votes)

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Baked boneless, skinless chicken breasts smothered in a delicious stuffing and Swiss cheese

  • 4 chicken breasts, boneless, skinless
  • Salt and black pepper
  • 4 to 6 slices baby Swiss cheese
  • 1 can Campbell's Cream of Chicken soup
  • 1/3 cup milk
  • 1 stick butter, melted
  • 1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix
4.1/5 (137 Votes)

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So easy. So delicious! Boneless chicken in bite size pieces cooks all day in a sauce of soy sauce, pineapple and b...

  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/3 cup soy sauce
  • 2 pounds boneless chicken breast, cubed
  • 1 (20 ounce) can chunk pineapple
  • 1/2 green pepper, cubed
  • 1/2 sweet onion, cubed
4.5/5 (87 Votes)

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This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil, divided use
  • 1/2 green bell pepper, sliced thin
  • 1/2 red bell pepper, sliced thin
  • 1/2 orange bell pepper, sliced thin
  • 1/2 medium sized red onion, sliced thin
  • 1 clove garlic, sliced thin
  • 1 pound pasta, cooked according to package directions
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 1/4 teaspoon Italian seasonings
4/5 (132 Votes)

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A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...

  • 6 carrots, cut up
  • 1 sweet potato, large, diced
  • 2 pounds chicken breasts, boneless skinless
  • 1/3 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 onion, chopped, optional
  • 1 small can pineapple chunks
3.9/5 (144 Votes)

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This chicken tastes so great that it is great to have for dinner even when you're not on a diet

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts (about 1 pound)
4.4/5 (101 Votes)

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Mix all ingredients in a bowl and let it rest in the fridge overnight

  • 1 lb chicken cubes
  • 2 tbsp ketchup
  • 1 tbsp unsweetened yogurt
  • Paprika
  • Oregano
  • White pepper
  • Garlic powder
  • Vegetable oil
  • Salt
  • Wooden sticks
4.5/5 (89 Votes)

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Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti

  • 12 ounces thin spaghetti
  • 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
  • Kosher salt
  • Black pepper, freshly cracked, to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced or finely chopped (1 teaspoon)
  • 1/4 cup green onion tops or shallots, chopped
  • 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 1/2 cup heavy cream
  • 1/4 cup capers, drained well
  • Fresh parsley, chopped for garnish, optional
4.5/5 (81 Votes)

By

A fun and festive twist on buffalo style chicken

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 cups cooked and shredded chicken
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
4.4/5 (98 Votes)

By

First, Sprinkle and rub the chicken breasts with seasoning salt

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry's Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
  • 2 cup shredded Colby/Jack cheese
4.4/5 (95 Votes)

By

As you can see below, the original recipe calls for this to be baked in the oven

  • 4 chicken breasts cut in thirds, about 12 pieces
  • 12 bacon slices
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 2 teaspoons garlic powder, plus more to taste
  • 1 teaspoon chili powder, plus more to taste
  • 1 cup brown sugar
  • 2 or 3 tablespoons olive oil
4.3/5 (100 Votes)

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Sweet & Spicy Bacon Chicken Olive Garden Chicken Alfredo