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Swiss Cheese Chicken & Stuffing


Baked boneless, skinless chicken breasts smothered in a delicious stuffing and Swiss cheese.

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Rate this recipe 4/5 (181 Votes)


  • 4 chicken breasts, boneless, skinless
  • Salt and black pepper
  • 4 to 6 slices baby Swiss cheese
  • 1 can Campbell's Cream of Chicken soup
  • 1/3 cup milk
  • 1 stick butter, melted
  • 1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix


Servings 4


Step 1

Heat oven to 350°F.

Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper.

Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.

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