Menu Enter a recipe name, ingredient, keyword...

Swiss Cheese Chicken & Stuffing

By

Baked boneless, skinless chicken breasts smothered in a delicious stuffing and Swiss cheese.

Google Ads
Rate this recipe 4.1/5 (111 Votes)

Ingredients

  • 4 chicken breasts, boneless, skinless
  • Salt and black pepper
  • 4 to 6 slices baby Swiss cheese
  • 1 can Campbell's Cream of Chicken soup
  • 1/3 cup milk
  • 1 stick butter, melted
  • 1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix

Details

Servings 4

Preparation

Step 1

Heat oven to 350°F.

Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper.

Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.

You'll also love

Review this recipe

Creamy Lemon Butter Chicken Doritos Crusted Chicken Strips