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Recipes with mustard - 16 recipes

The secret zing in so many recipes is mustard! Check out some of our delicious recipes using mustard a welcome additions to chicken, sauces, eggs, salad dressing and so much more!

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Top rated Mustard recipes

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Preheat oven to 350°F. Grease a 9x13 baking dish, set aside

  • Sauce:
  • 12 Hawaiian Original Rolls
  • 12 slices of Smithfield Ham
  • 6 slices of swiss cheese
  • 1 stick (8 tablespoons) butter
  • 1 small shallot, minced
  • 2 tablespoons dijon mustard
  • 1 tablespoon packed brown sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • poppy seeds, optional
4.6/5 (29 Votes)

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1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness

  • 4 6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)
  • Salt and Pepper
  • 1 tbsp olive oil
  • 3 tbsp chopped shallots
  • 1/2 cup chicken broth
  • 1 fresh rosemary sprig
  • 3 tbsp heavy cream
  • 1 tbsp dijon mustard
4.7/5 (17 Votes)

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For the Chicken & Marinde: Preheat oven to 350 degrees F

  • For the Chicken:
  • 10 chicken thighs – with bone and skin
  • Dashes of salt
  • Dashes of black pepper
  • 3 - tablespoons canola oil
  • For the Citrus Marinade:
  • Juice and zest of 1 orange
  • 2 sprigs rosemary, chopped
  • 1 teaspoon fresh chili paste
  • 1 tablespoon Teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 cloves garlic, grated
  • For the Salad:
  • Your favorite salad greens for the salad.
  • Vinaigrette:
  • 2 tbs. smooth mustard
  • 3 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • 1 garlic clove
  • 1 inch piece of fresh ginger
  • 1/2 small red onion
  • 3 tbs. water
  • 4 tbs. olive oil
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.8/5 (9 Votes)

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1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together

  • 2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
  • 1/4 cup olive oil
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons brown sugar
  • 3 tablespoons coarse-grained Dijon mustard
  • 3 tablespoons yellow mustard
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Creamy Cajun Honey Mustard Sauce
  • Reserved unused marinade
  • 2 tablespoons loosely packed cilantro
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • Suggested Garnish
  • chopped mangoes
4.8/5 (5 Votes)

By

Published: May 15, 2013 Source: thepioneerwoman

  • Ingredients
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/4 cup (to 1/2) Heavy Cream
  • 1/4 cup (to 1/2) Chicken Broth
  • Salt And Pepper, to taste
4.5/5 (31 Votes)

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Yummy weeknight chicken dinner

  • 1 pound chicken cutlets
  • 2 Tablespoons vegetable oil
  • 1 garlic clove
  • 1 mediium onion
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons Guldens brown mustard
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
4.4/5 (36 Votes)

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This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard
4.5/5 (15 Votes)

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tasteofhome.com June 11, 2013

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
4.4/5 (7 Votes)

By

David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...

  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • Cooking spray
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup grape tomatoes, halved
  • 1 (5-ounce) package baby arugula
4/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 4 chicken breasts
  • 2 tbsp. dark brown sugar
  • 1/4 cup Mrs. McGarrigle's Creamy Champagne Mustard
  • 1/4 cup Bourbon
  • 2 green onions, thinly sliced
  • sea salt to taste
  • 1 tsp. Worcestshire sauce
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 2 green onions, thinly sliced
  • 1/3 cup chicken stock or water
4/5 (2 Votes)

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