Chicken with Mustard Soy Sauce
Yummy weeknight chicken dinner. Pair it with fried rice and some spinach!
- 1 pound chicken cutlets
- 2 Tablespoons vegetable oil
- 1 garlic clove
- 1 mediium onion
- 1/4 cup low sodium soy sauce
- 3 tablespoons Guldens brown mustard
- 1-2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
Cut garlic in half and onions in thin rings. Heat oil in skillet and add garlic and onion. Cook for 5 minutes. Mix soy sauce, mustard, brown sugar, and ginger in a small bowl.
Add the chicken , cook a little. Add your soy sauce mixture, finish cooking the chicken and let sauce thicken a bit. (cover and cook)
If sauce doesnt thicken to your liking remove chicken and cook down sauce heavily for a minute or thicken by adding cornstarch mixed with water.
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