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Chicken with Mustard Soy Sauce


Yummy weeknight chicken dinner. Pair it with fried rice and some spinach!

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Rate this recipe 4.4/5 (37 Votes)


  • 1 pound chicken cutlets
  • 2 Tablespoons vegetable oil
  • 1 garlic clove
  • 1 mediium onion
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons Guldens brown mustard
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.



Step 1

Cut garlic in half and onions in thin rings. Heat oil in skillet and add garlic and onion. Cook for 5 minutes. Mix soy sauce, mustard, brown sugar, and ginger in a small bowl.

Add the chicken , cook a little. Add your soy sauce mixture, finish cooking the chicken and let sauce thicken a bit. (cover and cook)

If sauce doesnt thicken to your liking remove chicken and cook down sauce heavily for a minute or thicken by adding cornstarch mixed with water.

Very tasty.


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