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Pulled Pork Nachos


Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with your favorite cold beverages.

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Rate this recipe 4.4/5 (21 Votes)


  • 3 large handfuls of tortilla chips
  • 1 cup leftover carnitas or pulled pork
  • 1 tablespoon barbeque seasoning
  • 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup scallions, sliced


Servings 2
Adapted from


Step 1

Preheat the oven to 350°F.

Spread the tortilla chips out on a baking sheet and top them with the pulled pork. Sprinkle the pork and chips with the barbecue seasoning.

Toss the cheese over the chips and pork and bake everything 10-15 minutes until the nachos are hot and the cheese is melted.

Top the nachos with the chopped cilantro, scallions, and more barbecue seasoning before serving.

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