Pulled Pork Nachos

Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with your favorite cold beverages.

Photo by Adrienne V.
Adapted from branappetit.com
Pulled pork piled on tortillas make hearty nachos.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from branappetit.com

Ingredients

  • 3

    large handfuls of tortilla chips

  • 1

    cup leftover carnitas or pulled pork

  • 1

    tablespoon barbeque seasoning

  • 1 to 1

    and 1/2 cups sharp cheddar cheese, shredded

  • 1/4

    cup fresh cilantro, chopped

  • 1/4

    cup scallions, sliced

Directions

Preheat the oven to 350°F. Spread the tortilla chips out on a baking sheet and top them with the pulled pork. Sprinkle the pork and chips with the barbecue seasoning. Toss the cheese over the chips and pork and bake everything 10-15 minutes until the nachos are hot and the cheese is melted. Top the nachos with the chopped cilantro, scallions, and more barbecue seasoning before serving.

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