Menu Enter a recipe name, ingredient, keyword...

Whoopie pies recipes - 10 recipes

Google Ads

Top rated Whoopie pies recipes

By

These delightfully sweet sandwiches mimic the flavors of the cinnamon-scented sugar cookie we all know and love, bu...

  • TIP:
  • Cookies
  • 1/2 cup vegetable shortening
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons King Arthur Cake Enhancer, optional
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2/3 cup cinnamon mini chips, optional
  • 3 tablespoons Cinnamon-Sugar Plus or cinnamon-sugar, for topping
  • Filling
  • 3 tablespoons meringue powder
  • 1/3 cup water
  • 2 cups confectioners' sugar
  • 1/4 teaspoon vanilla-butternut flavor*
  • 3/4 cup soft unsalted butter
  • Substitute 1 teaspoon of vanilla extract for the vanilla-butternut flavor in the filling, if desired.
4.6/5 (43 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (61 Votes)

By

Make your own Whoopie Pies

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
4.5/5 (24 Votes)

By

In a large bowl, cream butter and sugar until light and fluffy

  • FILLING:
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup buttermilk
  • 2 cups confectioners' sugar
  • 2 cups marshmallow creme
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
4.6/5 (20 Votes)

By

Makes 24 pieces I love the suggestion below of not using shortening for the filling

  • Dough:
  • 1 stick (115 g) butter, softened
  • 1 cup (200 g) sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (12.5 ounces/350 g) flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (40 g) unsweetened cocoa
  • 1/2 cup (120 ml) hot water
  • 1/2 cup (120 ml) buttermilk
  • Filling:
  • 2 heaping tablespoons cornstarch
  • 2 cups (480 ml) milk (I used 2%)
  • 1 tablespoon vanilla extract
  • 1/3 cup (65) g sugar
  • 4 egg yolks
  • Pinch of salt
  • 1 stick (115 g) butter, softened
4.5/5 (18 Votes)

By

In a small bowl, combine cocoa and water

  • FILLING:
  • 1/2 cup baking cocoa
  • 1/2 cup hot water
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 3 T all-purpose flour
  • Dash salt
  • 1 cup 2% milk
  • 3/4 cup shortening
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
4.4/5 (21 Votes)

By

1.Make the cakes- Preheat oven to 350 and line 2 large baking sheets with parchment paper

  • 1 1/4 cups all purpose flour
  • 1/4 cup plus 2 tbsp unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 tsp cream of tartar
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs, room temperature
  • 1/2 tsp pure vanilla extract
  • 1 cup whole milk
  • Filling
  • 12 tbsp unsalted butter, softened
  • 1 1/4 cup confectioner's sugar
  • 2 1/2 cups marshmallow fluff
  • 1/8 tsp salt
  • 1 1/2 tsp pure vanilla extract
4.5/5 (13 Votes)

By

A pumpkin whoopie pie with a fluffy buttercream filling

  • For the cookies
  • 2 C light brown sugar, packed
  • 1 C vegetable oil
  • 1 + 1/2 C pumpkin puree
  • 2 large eggs
  • 3 C all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 tbsp cinnamon
  • For the filling
  • 12 tbsp (1 + 1/2 sticks) butter, room temperature
  • 1 + 1/2 tsp vanilla extract
  • 3 tbsp heavy cream or milk
  • 3 C powdered sugar
4.5/5 (11 Votes)

By

Blend flour with salt, cinnamon and cloves

  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup grated zucchini
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 cup chopped nuts
  • Cream Cheese Filling
  • 1 pkg (8 oz) cream cheese at room temperature.
  • 3 tbs soft butter
  • 2 tsp milk
  • 1 lb confectionary sugar
0/5 (0 Votes)

By

1 Heat oven to 350°F

  • Cookies
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups grated carrots Save $
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • Maple-Cream Cheese Filling
  • 1 cup butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup real maple syrup
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • Garnish
  • 1/2 cup finely chopped pecans or shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Carrot Cake Whoopie Pies Mini Snickerdoodle Whoopie Pies