Carrot Cake

By á-123314

This is one of my family's favorite cakes. My 6 year old asks me to make it all the time.
Since it's moist , keep refrigerated to prevent molding. Freezes well and defrosts quickly.

Ingredients

• 5 medium carrots - peeled and chopped or grated
• 1½ cup sugar
• ¾ cup oil
• 4 eggs
• 2 tsp baking powder
• 1 tsp baking soda
• 2 cup flour
• 1 tsp salt
• 1 tsp vanilla

Details

Preparation time 15mins
Cooking time 60mins
Adapted from cookkosher.com

Preparation

Step 1

1. preheat oven to 375 degrees
2. grate or chop carrots
3. Add cream eggs, oil and sugar. Add the rest of ingredients besides for carrots. Mix well. Add carrots. Mix again.
4. Bake in tube pan for 40 minutes.Enjoy!