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Bonnie's SpareRibs and Cabbage


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  • 2-3 lbs. country-style spare-ribs
  • 1-2 onions
  • 6-7 medium potatoes
  • Head of cabbage



Step 1

Cook spare ribs in a dutch oven, cover (just barely) with water. Boil gently for 1 - 1 1/2 hours.
Slice onions and place on top of meat
Peel potatoes, quarter them and lay on top of onions.
Slice cabbage into 6-8 wedges, arrange on top of potatoes.
Cover and simmer


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