Bonnie's SpareRibs and Cabbage

Bonnie's SpareRibs and Cabbage
Bonnie's SpareRibs and Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lbs. country-style spare-ribs

  • 1-2

    onions

  • 6-7

    medium potatoes

  • Head of cabbage

Directions

Cook spare ribs in a dutch oven, cover (just barely) with water. Boil gently for 1 - 1 1/2 hours. Slice onions and place on top of meat Peel potatoes, quarter them and lay on top of onions. Slice cabbage into 6-8 wedges, arrange on top of potatoes. Cover and simmer

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