Brussel sprout recipes - 120 recipes
More Brussel sprout recipes
Paprika Chicken Thighs with Brussels Sprouts for Two
By á-25010
Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 small shallots, quartered
- 1 lemon, sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika, sweet or hot
- 1/2 teaspoon dried thyme
- 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
Brussels sprouts and new potatoes - Pressure cooker
By á-3801
Wash and clean the Vegetables
- 1 1/2 pounds brussels sprouts
- 1 cup new potatoes peeled and diced
- 1/2 cup beef or chicken broth
- 1 1/2 Tablespoons breadcrumbs
- 1 1/2 Tablespoons butter
Bacon and Blue Cheese Brussel Sprouts
By Stacy_K
On medium heat the bacon drippings, onions, garlic, and brussel sprounts
- 10-12 brussel sprouts, end removed and halved
- 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
- 1/4 white onion, chopped
- 2 cloves garlic, minced
- 2 pinches of pepper
- 2 t. veggie bombay
- 4 T. blue cheese crumbles (optional)
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
By á-4084
Heat oven to 450 degrees
- 2 tablespoons honey
- 1 1/2 tablespoons harissa
- 5 tablespoons olive oil
- 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
- Kosher salt and black pepper
- 1/2 lemon, rind included, seeds removed, finely chopped
- 1/2 cup parsley, tender leaves and stems, finely chopped
- 1/2 small shallot, peeled and finely chopped
Balsamic-Roasted Brussels Sprouts on a Stick
By á-20898
1. Trim and peel away the outer leaves of each Brussels sprout and then half them
- 1 pound of Brussels sprouts
- Balsamic vinegar
- Olive oil
- Parmesan cheese
Caramelized Brussels Sprouts
By lisaS
Heat olive oil in a large skillet over medium-high heat
- 12-14 large brussels sprouts, peeled and thinly sliced or can cut in 1/4
- 1 Tbsp olive oil
- 1 clove garlic, minced
- pinch salt
- 2 Tbsp brown sugar
- 1/4 cup roughly chopped pecans, toasted
- 1/4 cup dried cranberries
Roasted Brussel Sprouts With Walnuts & Dates
By jennifer_1
1.Preheat oven to 400°F (200°C)
- 1 lb fresh Brussels sprouts, trimmed and sliced in half
- 1 tbsp Pure Olive Oil
- 1/4 tsp each salt and pepper
- 1/2 cup Compliments Walnut Pieces
- 1/3 cup thinly sliced Compliments Dried Pitted Dates
- 2 tbsp Compliments Liquid Honey
- 2 tbsp red wine vinegar
- 1/4 cup finely sliced green onions
- 1 tbsp finely chopped Fresh Thyme
- 1 tsp fresh lemon zest
Roasted Brussel Sprouts with Butternut Squash
By BobN
The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...
- ROASTED BRUSSEL SPROUTS:
- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- ROASTED BUTTERNUT SQUASH:
- 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- OTHER:
- 2 cups pecan halves
- 1 cup dried cranberries
- 2 to 4 tablespoons maple syrup (optional)
Brussel Sprouts w/Blue Cheese & Bacon
By lynnettl
Preheat oven to 400 degrees
- Ingredients:
- Roasted Brussels Sprouts with Bacon and Blue Cheese
- 6-8 6-8
- 2 2 2 pounds Brussels sprouts, trimmed and cut in half
- 3 1/2 3 1/2 1/2 tablespoons extra virgin olive oil (with 1/2 tablespoon reserved)
- to to freshly ground pepper, to taste (I like to be generous with the pepper)
- 1 1/2 1 1/2 1/2 tablespoons good quality balsamic vinegar (with 1/2 tablespoon reserved)
- 1/4 1/4 1/4 cup cooked and crumbled bacon (more if you're a bacon lover)
- 2-3 2-3 2-3 ounces mild blue cheese, crumbled
- Directions:
- to 400 to 400 degrees.
- to 3-4 last few minutes of cooking add the tablespoon of balsamic and toss well. Then return sprouts to the oven for another 3-4 minutes.
- to 1/2 1/2 a large bowl and toss again with the reserved 1/2 tablespoon of olive oil, 1/2 tablespoon balsamic, bacon and blue cheese. Top with additional blue cheese and another sprinkle of black pepper just before serving
Anne Burrell's Frizzled Brussels Sprouts with Pancetta & Walnuts
By Dglmedia
- Extra virgin olive oil
- 1 clove garlic, smashed
- Pinch of crushed red pepper
- 1/4 pound pancetta, cut into 1/4-inch dice
- 1/2 cup walnuts, coarsely chopped
- 1 pint Brussels sprouts, stemmed and leaves pulled apart
- Kosher salt
Crispy Turkey Cutlets with Bacon-Cranberry Brussels Sprouts
By HeatherS
Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...
- 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
- 5 slices bacon, chopped
- 1 large onion, chopped
- 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
- Salt and freshly ground black pepper
- 2 pounds turkey breast cutlets
- 1/2 tablespoon poultry seasoning
- 3 to 4 tablespoons all-purpose flour
- 2 cups plain bread crumbs
- 1 lemon, zested, then cut into wedges
- 2 eggs
- 2 10-ounce boxes frozen Brussels sprouts, defrosted
- 1/2 cup dried cranberries
- 3/4 cup chicken stock or broth
- 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
Farrow & Brussel Sprout Bowl with Prosciutto
By Cheryl-4
This healthy and delicious dish features farrow, Brussel sprouts and prosciutto drizzled with a balsamic glaze and ...
- 2 tablespoons olive oil
- 1 (10-ounce) package shaved brussels sprouts or 10 ounces brussels sprouts thinly sliced
- 1/2 cup red onion, coarsely chopped
- 2 ounces prosciutto, thinly sliced cut into thin strips
- 1/2 cup walnuts, chopped
- 2 cloves garlic minced
- 3 cups cooked Farro chilled
- 2 tablespoons balsamic glaze
- 2 tablespoons Parmesan cheese, shredded
- 3 tablespoons snipped fresh basil
- Cracked black pepper
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