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Brussel sprout recipes - 120 recipes

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Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...

  • 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
  • 4 small shallots, quartered
  • 1 lemon, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 clove garlic, minced
  • 1 1/2 teaspoons smoked paprika, sweet or hot
  • 1/2 teaspoon dried thyme
  • 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
4/5 (6 Votes)

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Wash and clean the Vegetables

  • 1 1/2 pounds brussels sprouts
  • 1 cup new potatoes peeled and diced
  • 1/2 cup beef or chicken broth
  • 1 1/2 Tablespoons breadcrumbs
  • 1 1/2 Tablespoons butter
4/5 (7 Votes)

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On medium heat the bacon drippings, onions, garlic, and brussel sprounts

  • 10-12 brussel sprouts, end removed and halved
  • 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
  • 1/4 white onion, chopped
  • 2 cloves garlic, minced
  • 2 pinches of pepper
  • 2 t. veggie bombay
  • 4 T. blue cheese crumbles (optional)
4.3/5 (4 Votes)

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Heat oven to 450 degrees

  • 2 tablespoons honey
  • 1 1/2 tablespoons harissa
  • 5 tablespoons olive oil
  • 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
  • Kosher salt and black pepper
  • 1/2 lemon, rind included, seeds removed, finely chopped
  • 1/2 cup parsley, tender leaves and stems, finely chopped
  • 1/2 small shallot, peeled and finely chopped
3.7/5 (13 Votes)

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1. Trim and peel away the outer leaves of each Brussels sprout and then half them

  • 1 pound of Brussels sprouts
  • Balsamic vinegar
  • Olive oil
  • Parmesan cheese
4.1/5 (12 Votes)

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Heat olive oil in a large skillet over medium-high heat

  • 12-14 large brussels sprouts, peeled and thinly sliced or can cut in 1/4
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • pinch salt
  • 2 Tbsp brown sugar
  • 1/4 cup roughly chopped pecans, toasted
  • 1/4 cup dried cranberries
4/5 (1 Votes)

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1.Preheat oven to 400°F (200°C)

  • 1 lb fresh Brussels sprouts, trimmed and sliced in half
  • 1 tbsp Pure Olive Oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup Compliments Walnut Pieces
  • 1/3 cup thinly sliced Compliments Dried Pitted Dates
  • 2 tbsp Compliments Liquid Honey
  • 2 tbsp red wine vinegar
  • 1/4 cup finely sliced green onions
  • 1 tbsp finely chopped Fresh Thyme
  • 1 tsp fresh lemon zest
3.5/5 (2 Votes)

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The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (55 Votes)

By

Preheat oven to 400 degrees

  • Ingredients:
  • Roasted Brussels Sprouts with Bacon and Blue Cheese
  • 6-8 6-8
  • 2 2 2 pounds Brussels sprouts, trimmed and cut in half
  • 3 1/2 3 1/2 1/2 tablespoons extra virgin olive oil (with 1/2 tablespoon reserved)
  • to to freshly ground pepper, to taste (I like to be generous with the pepper)
  • 1 1/2 1 1/2 1/2 tablespoons good quality balsamic vinegar (with 1/2 tablespoon reserved)
  • 1/4 1/4 1/4 cup cooked and crumbled bacon (more if you're a bacon lover)
  • 2-3 2-3 2-3 ounces mild blue cheese, crumbled
  • Directions:
  • to 400 to 400 degrees.
  • to 3-4 last few minutes of cooking add the tablespoon of balsamic and toss well. Then return sprouts to the oven for another 3-4 minutes.
  • to 1/2 1/2 a large bowl and toss again with the reserved 1/2 tablespoon of olive oil, 1/2 tablespoon balsamic, bacon and blue cheese. Top with additional blue cheese and another sprinkle of black pepper just before serving
4.3/5 (6 Votes)

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  • Extra virgin olive oil
  • 1 clove garlic, smashed
  • Pinch of crushed red pepper
  • 1/4 pound pancetta, cut into 1/4-inch dice
  • 1/2 cup walnuts, coarsely chopped
  • 1 pint Brussels sprouts, stemmed and leaves pulled apart
  • Kosher salt
4/5 (17 Votes)

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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
0/5 (0 Votes)

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This healthy and delicious dish features farrow, Brussel sprouts and prosciutto drizzled with a balsamic glaze and ...

  • 2 tablespoons olive oil
  • 1 (10-ounce) package shaved brussels sprouts or 10 ounces brussels sprouts thinly sliced
  • 1/2 cup red onion, coarsely chopped
  • 2 ounces prosciutto, thinly sliced cut into thin strips
  • 1/2 cup walnuts, chopped
  • 2 cloves garlic minced
  • 3 cups cooked Farro chilled
  • 2 tablespoons balsamic glaze
  • 2 tablespoons Parmesan cheese, shredded
  • 3 tablespoons snipped fresh basil
  • Cracked black pepper
0/5 (0 Votes)

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Farrow & Brussel Sprout Bowl with Prosciutto Paprika Chicken Thighs with Brussels Sprouts for Two