Brussel sprout recipes - 120 recipes
More Brussel sprout recipes
Brussels Sprouts Gratin
By rossboys
1. Preheat oven to 400 deg
- 1 lb Brussels sprouts, cleaned & trimmed
- 2 slices bacon, cut into 1/2" pieces
- salt and ground black pepper to taste
- 1/2 C heavy cream
- 1/4 C bread crumbs
- 1/4 C grated Parmesan cheese
- 2 Tbsp butter, cut into tiny pieces
Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette
By charlotteh371
Instructions Preheat oven to 400 degrees and line a baking sheet with parchment paper
- For the dressing:
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- 1 tsp dijon mustard
- salt and pepper to taste
- Everything Else
- 1 Tbsp olive oil
- 12 oz brussel sprouts trimmed
- dash of salt and pepper
- 1 shallot thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup pecans
- 1/4 cup crumbled gorgonzola
- 1 apple
- squeeze from 1/2 lemon
Inside-Out Brussels Sprouts
By trf0ster
In a large bowl, combine the first six ingredients and mix well
- 2 pounds ground beef
- 1-1/2 cups uncooked instant rice
- 1 medium onion, chopped
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons garlic salt
- 1/2 teaspoon pepper
- 1 package (10 ounces) frozen brussels sprouts
- 2 cans (15 ounces each) tomato sauce
- 1 cup water
- 1 teaspoon dried thyme
Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
By á-172745
Be sure to choose Brussels sprouts that are similar in size to ensure even cooking
- Serves 4 to 6
- LEMON-CHIVE DIPPING SAUCE
- ½ cup mayonnaise
- 2 tablespoons minced fresh chives
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- BRUSSELS SPROUTS
- 2 pounds Brussels sprouts, trimmed and halved through stem
- 1 quart vegetable oil
- Kosher salt
Brussels Sprouts Salad Shaved
By pattynorman1947
Whisk together olive oil, vinegar, maple syrup and mustard in a medium bowl until well combined
- 2 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp pure maple syrup
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 12 oz. brussels sprouts (about 3 cups) outer leaves removed.
- 1 medium shallot, thinly sliced (about 1/4 cup)
- 1/4 cup sweetened dried cranberries
- 1/4 cup roughly chopped pecans
- 1/4 cup crumbled Gorgonzola cheese
- 1 pear chopped about 3/4 cup
Roasted Brussel Sprouts
By linda1949
Preheat the oven to 400 degrees
- 12 Brussel sprouts, trimmed and cut in half
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoon Sea Salt
- 1/2 teaspoon freshly ground black pepper
Salad: Shaved Brussel Sprouts with Grapes and Almonds
By SharonE
From Chrissy Tiegen
- 1 pound Brussels spouts
- ¼ cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- ½ cup finely grated Parmigiano-Reggiano cheese
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- 1½ cups grapes, halved
- ½ cup slivered almonds, toasted
Brussels Sprouts Tarte Tatin
By á-1569
Step 1 Preheat oven to 400°F
- Cooking spray
- 2 tablespoons olive oil, divided
- 1 pound fresh Brussels sprouts, halved lengthwise (4 cups)
- 1/4 cup water
- 1/2 cup chopped shallot
- 2 tablespoons white balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (9-inch) frozen whole-wheat pie dough (such as Wholly Wholesome), thawed
- Calories 149 Fat 9g Satfat 4g Unsatfat 4g Protein 3g Carbohydrate 16g Fiber 3g Sugars 6g Added sugars 3g Sodium 282mg Calcium 2% DV Potassium 4% DV
Brussel Sprouts - Air Fryer
By á-4922
Put cut brussels sprouts to bowl
- 1 pound brussels sprouts , ends removed and cut into bite sized pieces
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- kosher salt , to taste
- black pepper , to taste
Brussels Sprouts with Pecans and Honey
By á-2421
Preheat oven to 400. Place pecans in a 10 inch ovenproof skillet
- 1/2 cup pecans halves, coarsely chopped
- 1/4 cup butter
- 1 Tbsp olive oil
- 1 1/2 lbs fresh Brussels Spouts, halved
- 2 Tbsp brown sugar
- 1 Tbsp sherry or unsweetened apple juice
- 2 Tbsp heavy whipping cream
- 2 Tbsp honey
- Coarsely ground pepper
Brussels Sprouts with Pecans and Honey
By á-2421
Preheat oven to 400. Place pecans in a 10 inch ovenproof skillet
- 1/2 cup pecans halves, coarsely chopped
- 1/4 cup butter
- 1 Tbsp olive oil
- 1 1/2 lbs fresh Brussels Spouts, halved
- 2 Tbsp brown sugar
- 1 Tbsp sherry or unsweetened apple juice
- 2 Tbsp heavy whipping cream
- 2 Tbsp honey
- Coarsely ground pepper
Crunchy Bacon Blue Cheese Red Pepper Brussel Sprouts
By á-2421
In a skillet, heat oil over medium heat
- 1/4 cup avocado oil
- 3 cups halved Brussel sprouts
- 1/2 cup sliced red onions
- 1/2 cup sliced sweet red pepper
- 2 cups fresh or frozen cranberries
- 2 Tbsp balsamic vinegar
- 1 garlic clove, minced
- 1/2 cup crumbled blue cheese
- 1/2 cup crumbled cooked bacon
- 3/4 tsp salt
- 1/2 tsp pepper1/2 cup chopped cashews or pecans
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